Stop sacrificing throughput for control. This doublestack electric convection oven pairs two full-size decks with a dedicated stacked base to deliver continuous, consistent cooking across six-pan compartments per deck while maintaining precise touchscreen control and efficient footprint management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and allow the oven to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe porcelain interior with a non-abrasive detergent and soft cloth to remove food residue and bacteria. Clean stainless steel exterior with a mild cleaner, following grain. Degrease vents and fan housing regularly to prevent fires. Vacuum condenser coils and check seals; dirty coils raise energy use and risk breakdowns. Reassemble dry components and reconnect power.#@@#Additional Info#@#Moffat's E35T6-26 doublestack Turbofan oven features two 6-pan compartments in a stainless steel design with a porcelain interior and touchscreen controls. It operates at 208 volts, 25–32.3 kW, weighs 633 pounds, and meets NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This doublestack electric convection oven pairs two full-size decks with a dedicated stacked base to deliver continuous, consistent cooking across six-pan compartments per deck while maintaining precise touchscreen control and efficient footprint management.
#@@# Capacity Per Compartment#@#
Each deck holds six pans, enabling simultaneous cooking of multiple product lines to meet busy service demands. Operators maintain consistent load sizes and rotation schedules to maximize output without altering cook profiles.
#@@# Touchscreen Controls#@#
The responsive touchscreen simplifies program selection and monitoring, reducing operator error and training time. Kitchen staff access preset programs, manual adjustments, and diagnostics from a single interface for predictable results.
#@@# Porcelain Interior#@#
The porcelain interior provides a smooth, non-reactive cooking chamber that resists staining and simplifies sanitation routines. Maintenance teams complete daily cleaning faster, preserving heat transfer and reducing downtime.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior stands up to daily cleaning and rigorous service environments while presenting a professional appearance. Facilities retain a corrosion-resistant surface that supports long-term resale value.
#@@# Power And Electrical#@#
This unit operates on 208 volts, draws 54 amps at 1-Ph, and delivers 25,000 watts, matching electrical infrastructure common in commercial kitchens. Engineering teams can plan electrical service and breaker sizing with clear load parameters.
#@@# Thermal Performance#@#
Turbofan convection distributes heat evenly across both decks to reduce hot spots and produce uniform yields across pans. Chefs achieve repeatable browning, proofing, and roasting profiles with reduced product loss.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E35T6-26/2-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Maintain the Moffat E35T6-26 doublestack Turbofan electric convection oven by cleaning the stainless steel exterior daily with a soft cloth and mild detergent to prevent corrosion. Descale steam vents monthly and inspect porcelain interior for cracks; remove debris with nonabrasive cleaner. Verify touchscreen calibration quarterly and tighten electrical connections at 208v supply; measure amps under load. Replace worn door gaskets and confirm unit remains level to ensure uniform cooking.