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Moffat E35D6-26+SK35 Turbofan Electric Convection Oven with Stand

Moffat

$12,415.00
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SKU:
E35D6-26/SK35-E
Weight:
359.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E35D6-26/SK35__12628
Bake Time Range:
Open Base Stand
Base:
Open Base Stand
Capacity per Compartment:
Digital Controls
Control Type:
Digital
Deck Qty:
1 Deck
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain Interior
Nema Plug Type:
1
Plug Type:
0
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
9293
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
1 Each
Freight Class:
(800) 551-8795
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12415
Manufacturer:
Moffat
login_price:
no
Product ID:
a794af06-ae7a-406d-8d11-ae903267038e
List Price:
20837
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
359
Amps:
54.0
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Moffat
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Voltage:
208 Volts
Filter_Features:
With Steam
Primary Image:
E35D6-26.SK35.png
specsheet:
Moffat_E35D6-26.SK35-E.pdf
Sale Price:
12415
Filter_Number of Decks:
Single
Number of Decks:
1
Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Watts:
25 - 32.3 Kilowatts
NSF Certified:
Yes
Keyfeatures5:
Open base stand for ergonomic use
Keyfeatures4:
Porcelain interior for easy cleaning
Keyfeatures6:
Digital controls with programmable cycles
Keyfeatures:
Electric single-deck convection performance
Keyfeatures3:
Stainless steel exterior for durability
Keyfeatures2:
208v, 25–32.3 kW for fast recovery
short_description:
Moffat e35d6-26+sk35 turbofan electric convection oven with stand offers strong commercial baking with a stainless steel exterior, porcelain interior, and digital controls for a full-size deck.
Lead Time:
1-2 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Handle high-volume production without sacrificing consistency or control. This electric convection oven with stand delivers precise digital controls, reliable airflow, and robust power to sustain continuous cooking cycles in demanding food service environments. Equipment designers tested airflow and heat distribution to ensure repeatable results across full pans and mixed loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; scrub grease with a non-abrasive pad. Wipe the porcelain interior with mild detergent, rinse, and dry. Clean the stainless steel exterior with a soft cloth and approved cleaner; polish along the grain. Vacuum condenser and vents to remove dust. Check door seals for damage and replace if cracked. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Moffat E35D6-26+SK35 Turbofan electric convection oven with open base stand offers a 1-deck, full-size solution with stainless steel exterior and porcelain interior; digital controls operate at 208v, 25–32.#@@#General Info#@#Description #@# Handle high-volume production without sacrificing consistency or control. This electric convection oven with stand delivers precise digital controls, reliable airflow, and robust power to sustain continuous cooking cycles in demanding food service environments. Equipment designers tested airflow and heat distribution to ensure repeatable results across full pans and mixed loads. #@@# Digital Control Panel#@# Operators access a clear digital control panel that stores multiple recipes and sets precise temperature and time parameters. Chefs reproduce results across shifts and reduce training time by using consistent programmable settings. #@@# Even Airflow System#@# A directed turbofan circulates heated air to maintain uniform temperatures across every rack and pan. Kitchens achieve consistent browning and moisture retention, minimizing product rejects and rework. #@@# Sturdy Stainless Exterior#@# The stainless steel exterior resists corrosion and allows straightforward daily sanitation with minimal tools. Facilities maintain a professional appearance while protecting internal systems from kitchen hazards. #@@# Porcelain Interior Finish#@# A smooth porcelain interior simplifies cleaning and resists staining under prolonged duty, supporting high throughput without performance loss. Staff spend less time on maintenance, preserving operational hours for production. #@@# Open Base Stand#@# An open base stand provides ergonomic access for pan loading and storage while anchoring the oven at a serviceable height. Managers configure kitchen layouts for efficient traffic flow and safe handling of full pans. #@@# High Electrical Capacity#@# This unit operates at 208 volts, draws 54.0 amps, and consumes up to 25,000 watts to deliver rapid recovery and high-load performance for continuous service. Engineers benefit from single-phase design and 60 hertz compatibility for straightforward integration into commercial electrical systems. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E35D6-26/SK35-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect fan blades and motor monthly and remove accumulated grease with a non-corrosive cleaner to maintain airflow and thermal efficiency. Drain and flush condensate lines weekly to prevent blockages. Calibrate digital controls quarterly and verify 208v supply, 54.0 amps, and 25000 watts connections for consistent performance. Clean porcelain interior after each shift using mild detergent; sanitize stainless steel exterior with approved solutions. Replace door seals at first sign of wear.