Stop trading throughput for consistency. This stacked electric convection oven produces repeatable results across two full-size decks while maintaining precise digital control, enabling continuous service in high-demand kitchens. Operators achieve predictable cook times and uniform color with a robust stainless steel exterior and porcelain interior that withstand continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash in warm, soapy water; scrub rails to remove grease. Wipe interior porcelain with a non-abrasive detergent and a soft cloth; rinse and dry. Clean stainless steel exterior with a mild cleaner, following the grain. Vacuum condenser and vents; clear grease from oven vents and hood to reduce fire risk. Reinstall racks, restore power, and test controls. Regular cleaning prevents contamination and equipment wear.#@@#Additional Info#@#Moffat E35D6-26 doublestack Turbofan electric convection oven has two decks, each holding six pans, with 25–32.3 kW at 208 volts; stainless steel exterior, porcelain interior, digital controls, NSFCertified, 633 lbs shipping weight.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This stacked electric convection oven produces repeatable results across two full-size decks while maintaining precise digital control, enabling continuous service in high-demand kitchens. Operators achieve predictable cook times and uniform color with a robust stainless steel exterior and porcelain interior that withstand continuous use.
#@@# Digital Control#@#
Digital controls provide precise temperature and time settings, reducing variance between loads and cutting rework. Programmers can store repeatable cycles for high-volume items, which shortens training time and ensures consistent product quality across shifts.
#@@# Dual Decks#@#
Two full-size decks supply independent cooking zones to maximize output without cross-contamination of flavors. Chefs can run different programs simultaneously, increasing throughput while retaining separate settings for each compartment.
#@@# Convection Technology#@#
Forced-air circulation delivers even heat distribution across six pans per compartment, producing uniform browning and reducing hot spots. Faster heat transfer lowers cook times and improves batch-to-batch consistency for plated items and bulk production.
#@@# Power And Efficiency#@#
Rated at 25,000 watts and configured for 208v service, the unit supplies sufficient energy density to maintain setpoint under heavy load. Electrical specifications match commercial kitchen service, supporting continuous cycles without extended recovery time.
#@@# Durable Construction#@#
The stainless steel exterior and porcelain interior resist corrosion and simplify cleaning during busy service windows. Designers selected materials to endure frequent use and daily sanitation protocols typical in institutions, restaurants, and hospitals.
#@@# Capacity And Footprint#@#
Each compartment accepts six standard pans, enabling large batch preparation while conserving floor space via the doublestack arrangement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E35D6-26/2-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Perform scheduled cleaning on the Moffat E35D6-26 doublestack Turbofan convection oven to maintain performance. Remove racks and wash in warm, soapy water; use a nonabrasive pad for porcelain interior. Inspect door seals weekly and replace if cracked. Clean condenser and air inlets monthly to prevent airflow restriction. Verify electrical connections and 208v supply quarterly. Calibrate digital controls semiannually. Keep exterior stainless steel free of residue.