Powerful electric convection cooking designed for continuous service in busy kitchens. This half-size stacked oven delivers consistent airflow and precise digital control to maintain even results across six pans per compartment. Professionals gain repeatable performance and energy efficiency driven by a 208 volts electric system rated at 10.8 to 18 kilowatts, ideal for high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; scrub the porcelain interior with a non-abrasive pad and rinse. Clean the gasket and door glass with mild detergent and a soft cloth. Vacuum the condenser and vents to remove grease; inspect fans and motors for debris. Wipe the stainless steel exterior with a neutral cleaner and dry. Reassemble when dry and restore power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Moffat’s E33T5-E Turbofan oven offers a half-size, single-deck solution with 6-pan capacity, 208 volts, and 12,000 watts.#@@#General Info#@#Description #@#
Powerful electric convection cooking designed for continuous service in busy kitchens. This half-size stacked oven delivers consistent airflow and precise digital control to maintain even results across six pans per compartment. Professionals gain repeatable performance and energy efficiency driven by a 208 volts electric system rated at 10.8 to 18 kilowatts, ideal for high-volume foodservice environments.
#@@# Touchscreen Control#@#
Operators achieve repeatable cook cycles with an intuitive touchscreen that consolidates settings and timers into a single interaction. Staff reduce errors and shorten training time while ensuring consistent menu quality.
#@@# Even Airflow System#@#
A turbofan airflow design distributes heat uniformly to every shelf, preventing hot spots and ensuring product consistency across all six pans per compartment. Chefs obtain reliable browning and texture on mixed loads in the same cycle.
#@@# Robust Exterior Finish#@#
Stainless steel construction resists corrosion and simplifies daily sanitation routines in commercial kitchens. Managers lower long-term maintenance needs and preserve professional presentation under heavy use.
#@@# Porcelain Interior#@#
A porcelain interior withstands repeated cleaning and resists staining while providing a smooth surface that transfers heat efficiently. Kitchen teams clean faster and retain interior integrity over frequent cycles.
#@@# Compact Footprint#@#
Half-size dimensions with a 24-inch width and 26.75-inch depth fit constrained line layouts without sacrificing capacity. Facilities optimize floor space and increase throughput by stacking units where required.
#@@# Certified Safety Compliance#@#
This unit carries CSA and CETL US listings and meets NSF certification for commercial foodservice use, supporting regulatory compliance for institutional buyers. Procurement teams document approvals and reduce inspection delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33T5-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Maintain the Moffat E33T5-E Turbofan stacked electric convection oven with inspections and cleaning to ensure performance and safety. Remove racks and wash with warm water and nonabrasive detergent; sanitize per health codes. Clean the porcelain interior with a soft cloth and mild cleaner; avoid steel wool. Degrease the stainless steel exterior with a pH-neutral cleaner, then polish. Vacuum condenser and ventilation paths weekly. Check door gasket integrity and replace if cracked.