Transform your kitchen's efficiency with a convection oven designed for high-performance cooking. The Moffat E33T5-E Turbofan Stacked Electric Convection Oven combines advanced technology with practical features, ensuring consistent results and exceptional quality. This unit is perfect for food service professionals who demand reliability and speed in their culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Moffat E33T5-E Turbofan Stacked Electric Convection Oven in top shape, unplug it. Remove food debris and wipe the porcelain interior with a mild soap solution. Use a soft cloth for the stainless steel exterior to avoid scratches. Regularly clean the digital control panel for proper functionality. Inspect for grease buildup, especially around vents, to prevent fire hazards. These steps enhance safety and extend the oven's lifespan and efficiency.#@@#Additional Info#@#The Moffat E33T5-E Turbofan Stacked Electric Convection Oven has a half-size design with a 6-pan capacity per compartment. Operating at 208 volts, it features a digital touchscreen for precise cooking and a durable stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a convection oven designed for high-performance cooking. The Moffat E33T5-E Turbofan Stacked Electric Convection Oven combines advanced technology with practical features, ensuring consistent results and exceptional quality. This unit is perfect for food service professionals who demand reliability and speed in their culinary operations.
#@@# Precision Cooking Control#@#
Equipped with a digital touchscreen control, this convection oven allows for precise temperature adjustments and cooking times. Users can easily navigate settings, ensuring optimal cooking conditions for various dishes. This feature enhances accuracy, reducing the risk of overcooking or undercooking.
#@@# Robust Cooking Capacity#@#
With a half-size design and a 6 pan capacity per compartment, this oven maximizes cooking space without compromising performance. The single deck configuration allows for efficient use of space, making it ideal for kitchens with limited room. Chefs can prepare multiple dishes simultaneously, increasing overall productivity.
#@@# Durable Construction#@#
The stainless steel exterior and porcelain interior provide durability and ease of cleaning. This robust construction withstands the rigors of a busy kitchen environment, ensuring longevity. The materials used also resist corrosion, maintaining a professional appearance over time.
#@@# Energy Efficient Operation#@#
Operating at 10.8 to 18 kilowatts, this electric convection oven is designed for energy efficiency. It minimizes energy consumption while delivering powerful cooking performance. This efficiency not only reduces operational costs but also supports sustainability efforts in food service operations.
#@@# NSF and CETL Certified#@#
This oven meets rigorous safety and sanitation standards, being NSF and CETL certified. These certifications ensure that the unit complies with industry regulations, providing peace of mind for food service operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33T5-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#To ensure the Moffat E33T5-E Turbofan Stacked Electric Convection Oven operates efficiently, perform regular maintenance. Clean the porcelain interior with mild detergent and a soft cloth to prevent buildup. Inspect the touchscreen control for responsiveness. Check the exterior stainless steel for fingerprints and smudges, using a suitable cleaner. Verify that the oven is level for consistent cooking temperatures.