Stop sacrificing throughput for consistency. This stacked electric convection oven delivers regulated heat distribution and large pan capacity to maintain menu standards while increasing output across service periods. Operators gain predictable cooking cycles and programmable control in a compact, half-size footprint designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and clean with warm, soapy water; scrub the porcelain interior with a non-abrasive pad. Degrease door seals and stainless-steel exterior with a food-safe degreaser. Vacuum condenser and vents to remove grease and dust. Wipe the touchscreen with a soft, damp cloth and approved sanitizer. Reinstall dry components and reconnect power. Clean weekly to reduce bacteria, prevent fires, lower energy use, avoid breakdowns, and ensure compliance.#@@#Additional Info#@#The Moffat E33T5 doublestack with DSKE33C cabinet pairs two half-size electric convection ovens with a stacked cabinet, touchscreen controls, porcelain interiors, stainless steel exteriors, and 5-pan capacity per compartment.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This stacked electric convection oven delivers regulated heat distribution and large pan capacity to maintain menu standards while increasing output across service periods. Operators gain predictable cooking cycles and programmable control in a compact, half-size footprint designed for continuous commercial use.
#@@# Touchscreen Controls#@#
A responsive touchscreen provides direct access to programmable cycles, reducing training time and minimizing operator error. Technicians can store repeatable recipes and recall precise settings, improving product consistency across shifts.
#@@# Turbofan Airflow#@#
A Turbofan convection system circulates hot air uniformly to reduce cold spots and accelerate cook times. Chefs obtain even browning and moisture retention for full pans, enabling reliable results from the first rack to the last.
#@@# Double Deck Capacity#@#
Two stacked decks each accept five half-size pans, expanding throughput without increasing kitchen depth. Managers maximize oven real estate for simultaneous batch preparation during peak periods.
#@@# Stainless Steel Exterior#@#
A stainless steel exterior resists corrosion and simplifies daily sanitation, supporting rigorous cleaning schedules. Staff achieve a professional appearance while reducing time spent on surface maintenance.
#@@# Porcelain Interior#@#
A porcelain interior withstands frequent cleaning and resists staining, preserving reflective heat characteristics over time. Maintenance teams spend less effort restoring internal surfaces after heavy use.
#@@# Energy And Power#@#
The unit operates on 208 volts and draws between 10.8 and 18 kilowatts, with a listed 12,000 Watts rating for common configurations, enabling robust heating performance for sustained service. Facility planners can size electrical feeds accurately and anticipate energy demands during long shifts.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33T5/2C-E Turbofan® Stacked Convection Oven.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace damaged seals to maintain oven temperature. Clean interior porcelain after each shift with nonabrasive detergent and warm water; remove racks and soak separately. Degrease stainless steel exterior with a pH-neutral cleaner and soft cloth, then dry to prevent spotting. Verify touchscreen responsiveness and recalibrate per manufacturer schedule. Lubricate caster bearings quarterly and tighten fasteners. Schedule annual CSA electrical inspection.