This half-size electric convection oven delivers precise, repeatable results while supporting continuous service in busy kitchens. Designed for food service professionals, it offers controlled convection performance and certification for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Scrape chamber debris with a non-metal spatula, then wipe interior with a mild detergent solution and a soft cloth. Clean door gasket and check seals for wear; replace if damaged. Degrease exterior and control panel with non-abrasive cleaner. Vacuum condenser coils and vents to improve efficiency and reduce fire risk. Record cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#Moffat E33D5 Turbofan electric convection oven offers digital control, 5-pan capacity, 208 volts, and 12,000 watts for reliable baking. Dimensions: 24" W x 28.38" H x 26.75" D, weight: 229 pounds, meets CSA and CETLUS certifications.#@@#General Info#@#Description #@#
This half-size electric convection oven delivers precise, repeatable results while supporting continuous service in busy kitchens. Designed for food service professionals, it offers controlled convection performance and certification for commercial environments.
Operators can set and recall programmed cycles to reduce operator error and maintain product quality.
Forced convection circulates hot air to accelerate cook cycles and promote even browning across pans. Operators achieve uniform results on full pans, reducing rework and improving plate consistency.
A single half-size deck holds five pans per compartment, optimizing footprint while preserving throughput for limited space kitchens. Facilities can stack units to scale capacity without expanding floor area.
This electric unit operates at 208 volts and consumes 10.8 to 18 kilowatts, providing a balance between power and operational cost control. Kitchen managers can predict electrical demand and size circuits accordingly.
The oven measures 24 inches wide, 28.38 inches high, and 26.75 inches deep, fitting compact stations and modular setups. Certification by CSA and CETLus verifies compliance with recognized safety standards for commercial use.
Design emphasizes accessible components and standard parts to simplify maintenance and minimize downtime. Technicians can perform routine service quickly, supporting continuous operation in high-volume environments. This ensures that the oven remains reliable and efficient, meeting the demands of busy kitchens while maintaining high standards of food quality and safety.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33D5-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#For optimal operation, inspect door gaskets weekly and replace when tears or compression reduce sealing. Clean the chamber after each shift using a neutral pH detergent, then rinse and dry to prevent corrosion. Remove and descale the spray assembly monthly where water hardness exceeds 7 grains per gallon. Calibrate the digital controls quarterly and verify consistent 208v supply and 12,000 watt draw. Lubricate hinges with food‑grade lubricant and tighten electrical and rack fasteners routinely.