Transform your kitchen's efficiency with a convection oven that combines precision and power. Designed for high-volume operations, this electric convection oven ensures consistent cooking results while maximizing productivity. With a compact half-size design, it fits seamlessly into any kitchen layout, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Moffat E33D5 Turbofan Stacked Electric Convection Oven is vital for performance. Unplug the unit and let it cool. Use a soft cloth and mild soap to remove food debris from the interior. Clean the exterior with non-abrasive cleaners to prevent scratches. Regularly check and clean the vents to avoid grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Consistent cleaning maintains efficiency, extends equipment life, and ensures health compliance.#@@#Additional Info#@#The Moffat E33D5 Turbofan Stacked Electric Convection Oven has a half-size design with a 5-pan capacity per compartment. Operating at 208 volts and 12,000 watts, this digital control oven ensures efficient cooking for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a convection oven that combines precision and power. Designed for high-volume operations, this electric convection oven ensures consistent cooking results while maximizing productivity. With a compact half-size design, it fits seamlessly into any kitchen layout, making it an essential tool for culinary professionals.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this oven allows for precise temperature adjustments and cooking times. The intuitive interface simplifies operation, enabling chefs to focus on crafting exceptional dishes without the hassle of complicated settings. This feature enhances consistency, ensuring every meal meets high standards.
#@@# Robust Cooking Capacity#@#
Featuring a 5-pan capacity per compartment, this oven accommodates various dishes simultaneously, making it ideal for busy kitchens. The single deck design maximizes space while providing ample room for baking, roasting, or reheating. This capacity significantly reduces cooking times, allowing for efficient service during peak hours.
#@@# Efficient Power Usage#@#
Operating at 10.8 to 18 kilowatts, this electric oven delivers powerful performance while maintaining energy efficiency. The 12,000 watts of heating power ensures rapid preheating and consistent cooking temperatures, which is crucial for high-demand environments. This efficiency translates to lower energy costs without sacrificing performance.
#@@# Standard Depth Design#@#
The standard depth design of this convection oven allows for versatile placement in various kitchen configurations. Its dimensions of 26.75 inches in depth and 24 inches in width make it suitable for tight spaces while still providing ample cooking area. This adaptability is essential for optimizing kitchen workflow.
#@@# CSA and CETLUS Certified#@#
Safety and reliability are paramount in any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33D5-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#To ensure the Moffat E33D5 Turbofan Stacked Electric Convection Oven operates efficiently, regularly clean the interior and exterior surfaces with a mild detergent. Inspect the digital control panel for any signs of wear or malfunction. Verify that the oven is level to promote even cooking. Check the power supply to ensure it meets the required voltage of 208 volts. Monitor the wattage, which ranges from 10.8 to 18 kilowatts, to maintain optimal performance.