For high-volume kitchens that demand consistent cook times and uniform results, this stacked electric convection oven offers reliable throughput with precise digital control. The doublestack configuration accommodates two half-size decks and includes a dedicated control stack, allowing for simultaneous production across multiple pans while occupying minimal floor space. Operators benefit from repeatable roasting, baking, and reheating performance through programmed cook profiles and effective airflow management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow cool. Remove racks and wipe porcelain interior with mild detergent and warm water; scrub vents and corners with a soft brush to remove grease. Clean stainless exterior with non-abrasive cleaner and a soft cloth. Vacuum condenser and coil areas to remove dust; inspect fans and casters for debris. Dry all surfaces, reassemble racks, restore power. Regular cleaning prevents bacteria, fire risk, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Moffat E33D5 doublestack Turbofan electric convection oven (E33D5+DSKE33C) delivers two half-size decks, stainless steel exterior, porcelain interior, digital controls, 208 volts, 12,000 watts, NSFCertified, legs not included.#@@#General Info#@#Description #@#
For high-volume kitchens that demand consistent cook times and uniform results, this stacked electric convection oven offers reliable throughput with precise digital control. The doublestack configuration accommodates two half-size decks and includes a dedicated control stack, allowing for simultaneous production across multiple pans while occupying minimal floor space. Operators benefit from repeatable roasting, baking, and reheating performance through programmed cook profiles and effective airflow management.
#@@# Door Configuration#@#
Each deck features a standard-depth chamber paired with a porcelain interior that resists staining and simplifies routine cleaning. The stainless steel exterior ensures corrosion resistance for daily operations in restaurants, hospitals, and campus kitchens while maintaining a professional appearance during service.
#@@# Thermal Output#@#
The unit operates on 208 volts and draws between 10.8 and 18 kilowatts, providing ample power for rapid recovery and stable temperature control across both decks. Chefs can maintain target setpoints during peak runs, preventing extended hold times and preserving product yield.
#@@# Airflow System#@#
A Turbofan convection system circulates heated air to guarantee even heat distribution and consistent browning across trays. Culinary teams achieve predictable cooking results with reduced need for rack rotation, enhancing line efficiency and minimizing labor during peak service.
#@@# Control Interface#@#
Digital controls support programmable recipes, timed cycles, and precise temperature adjustments, enabling staff to reproduce menu items consistently across shifts. Kitchen managers can reduce operator error and shorten training time by storing frequently used programs.
#@@# Installation Footprint#@#
The doublestack configuration mounts on casters and fits within a 24-inch width and 28.75-inch depth footprint, maximizing capacity in constrained back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33D5/2C-E Turbofan® Stacked Convection Oven.#@@#Maintenance Guide#@#Maintain the Moffat E33D5 doublestack Turbofan oven by cleaning condensers monthly to preserve airflow and efficiency. Remove racks and wash with warm, soapy water; dry before reinstalling. Inspect stainless steel exterior with a nonabrasive detergent and soft cloth. Verify door gaskets for tears and replace when compression fails. Calibrate digital controls quarterly and check electrical connections to 208v supply. Schedule annual professional service.