When service demands high volume without compromise, this stacked electric convection oven delivers consistent cooking results across two half-size decks while optimizing kitchen space and workflow efficiency. Operators will achieve uniform product quality using turbofan air distribution and digital controls that maintain precise temperatures for repeatable production. The system supports heavy-duty schedules in restaurants, cafeterias, hospitals, and bars where uptime and throughput are crucial for daily success.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the oven to cool. Remove racks and wash with warm, soapy water; soak if baked-on residue exists. Wipe porcelain interior with a non-abrasive detergent and soft cloth. Clean door gaskets and inspect for wear; replace if damaged. Vacuum condenser and vents to remove grease and debris. Sanitize food contact surfaces per CSA guidelines. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Moffat E33D5 Doublestack Turbofan oven combines two E33D5 decks with a DSKE33 control stack for dual 5-pan capacity, porcelain interior, digital controls, 208 volts, 12,000 watts, NSF certified, 229 pounds.#@@#General Info#@#Description #@#
When service demands high volume without compromise, this stacked electric convection oven delivers consistent cooking results across two half-size decks while optimizing kitchen space and workflow efficiency. Operators will achieve uniform product quality using turbofan air distribution and digital controls that maintain precise temperatures for repeatable production. The system supports heavy-duty schedules in restaurants, cafeterias, hospitals, and bars where uptime and throughput are crucial for daily success.
#@@# Interior Capacity#@#
Each compartment accommodates five pans, enabling simultaneous batches and reducing cycle counts during peak periods. Operators can stage different products per deck to maximize output without cross-flavor transfer.
#@@# Digital Controls#@#
A fully digital control system allows for repeatable program storage and simple cycle recall to limit operator variance. Chefs will reduce training time and maintain consistent oven profiles across shifts.
#@@# Even Heat Distribution#@#
Turbofan convection circulation ensures uniform heat across all racks, eliminating cold spots and guaranteeing predictable product finish. Production planners will find yield and quality stabilize across high-volume runs.
#@@# Power and Efficiency#@#
The unit operates at 208 volts and draws between 10.8 and 18 kilowatts, equivalent to a 12,000-watt rating, allowing facilities to plan electrical loads accurately. Engineers can coordinate utility capacity and backup power without uncertainty.
#@@# Construction and Finish#@#
A porcelain interior resists staining and simplifies sanitation procedures, while the half-size footprint and stacked configuration conserve floor space. Maintenance teams will find cleaning easier and can extend service intervals.
#@@# Compliance and Installation#@#
NSF certification verifies suitability for commercial kitchens and regulatory inspections, and the unit ships with legs not included to allow for site-specific leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33D5/2-E Turbofan® Stacked Convection Oven.#@@#Maintenance Guide#@#Inspect door seals weekly and replace any with cracks to maintain temperature integrity. Clean porcelain interior after each service day using a nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Degrease fan guards and air intakes monthly to preserve airflow and prevent hot spots. Calibrate digital controls quarterly and verify temperature with a certified probe. Lubricate hinges and check electrical connections on 208v power annually for safety and reliability.