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Moffat E32T5 Doublestack casters Turbofan Stacked Electric Convection Oven (2 each E32T5 + 1 each DSKE32C)

Moffat

$18,738.00
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SKU:
E32T5/2C-E
Weight:
503.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E32T5/2C__12628
Base:
Legs Not Included
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Touchscreen
Deck Qty:
2 Decks
Interior Finish:
Porcelain Interior
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
13754
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 551-8795
Packed By:
1 Each
add_to_cart:
no
MAP Price:
18738
Manufacturer:
Moffat
login_price:
no
Product ID:
1a2c3d39-e9d3-4de4-bae9-bf9c36340784
List Price:
32084
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
503
Amps:
28.0
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Moffat
Filter_Power Type:
Electric
Filter_Control Type:
Touchscreen
Filter_Voltage:
208 Volts
Primary Image:
E32T5.2C.png
specsheet:
Moffat_E32T5.2C-E.pdf
Sale Price:
18738
Filter_Number of Decks:
Double
Number of Decks:
2
Power Type:
Electric
Filter_Oven Interior Style:
Deep Depth
Filter_Watts:
10.8 - 18 Kilowatts
NSF Certified:
Yes
Filter_Features:
Double-Stack
Keyfeatures5:
Holds 5 pans per compartment for batch production
Keyfeatures4:
208 volts, 11600 Watts for consistent performance
Keyfeatures:
Double-stacked design boosts cooking capacity
Keyfeatures3:
Porcelain interior for easy cleaning
Keyfeatures2:
Touchscreen controls for precise programming
short_description:
Moffat E32T5 doublestack casters turbofan oven combines two E32T5 decks with a DSKE32C controller for dual-deck capacity of five pans per compartment.
Keyfeatures6:
NSF certified for commercial use
Lead Time:
8 Weeks
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for consistency. This stacked electric convection oven combines a compact footprint with industrial capacity to support continuous production while ensuring uniform cooking results across two full-size decks. Operators maintain precise control through an intuitive touchscreen and robust Turbofan air distribution that preserves product quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and lock out power at the 208v supply. Remove racks and wipe the porcelain interior with a mild detergent and warm water. Clean gasket and door glass with non-abrasive cloth. Degrease exterior and vents; clear grease from fan housing and drip trays to reduce fire risk. Vacuum condenser area and inspect coils to improve efficiency. Rinse, dry thoroughly, reinstall racks, then restore power. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Moffat E32T5 doublestack Turbofan electric convection oven (E32T5+DSKE32C) has two full-size decks, 5-pan capacity, 208 volts, 11,600 watts, 28.0 amps, touchscreen controls, porcelain interior, 33.75" depth, 67.75" height, CSA and NSF certified.#@@#General Info#@#Description #@# Stop sacrificing throughput for consistency. This stacked electric convection oven combines a compact footprint with industrial capacity to support continuous production while ensuring uniform cooking results across two full-size decks. Operators maintain precise control through an intuitive touchscreen and robust Turbofan air distribution that preserves product quality during peak service. #@@# Touchscreen Control#@# Operators access programmable recipes and accurate temperature management via a full-color touchscreen that simplifies repeatable cooking cycles. Chefs reduce variation between runs and speed up training time with clear prompts and programmable settings designed for high-volume kitchens. #@@# Turbofan Airflow#@# A forced-air Turbofan system drives consistent heat distribution across each compartment, ensuring uniform bake, roast, or rethermalization results. Kitchens experience fewer rejects and tighter product consistency when baking multiple pans simultaneously under crosswise airflow. #@@# Two Deck Capacity#@# Two full-size decks provide a 5 pan capacity per compartment, enabling simultaneous scheduling of distinct menu items without cross-contamination. Managers increase throughput while maintaining separation of production lines and reducing batch changeover time. #@@# Porcelain Interior#@# A porcelain interior offers a smooth, resilient surface that resists staining and simplifies sanitation protocols during busy shifts. Staff complete cleaning cycles faster, and the interior withstands frequent use without visible wear that can harbor soils. #@@# Electrical Performance#@# The unit operates on 208 volts, draws 28.0 amps, and delivers between 10.8 and 18 kilowatts depending on configuration, matching typical commercial electrical layouts for reliable power delivery. Facilities plan service loads and panel capacity accurately using the listed watts and phase to prevent nuisance trips during simultaneous equipment operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E32T5/2C-E Turbofan® Stacked Convection Oven.#@@#Maintenance Guide#@#Inspect gasket condition weekly and replace when tears or compression prevent a tight seal. Schedule coil and fan cleaning monthly; remove debris with a soft brush and low-pressure air to maintain airflow. Calibrate thermostat quarterly using a traceable thermometer and adjust per manufacturer specs. Descale water lines and steam traps every six months with approved agents. Lubricate hinges and caster bearings biannually and torque accessible fasteners to specification.