Engineered for continuous service in high-volume kitchens, this electric convection oven delivers steady output and consistent cooking results without sacrificing valuable floor space. Designed for daily commercial use, the unit features a single full-size deck paired with a ventless hood and stand, streamlining installation and minimizing ductwork requirements. Operators will appreciate precise digital controls, rapid recovery, and a porcelain interior that simplifies cleaning and reduces downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wipe the interior with a mild detergent and a soft cloth. Clean exterior panels with a non-abrasive cleaner. Vacuum condenser coils and vents to remove grease; check hood filters and replace as needed. Inspect door seals and tighten hinges. Dry all surfaces before restoring power. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Moffat E32D5 + VH32 + SK32 Turbofan oven features digital controls, porcelain interior, 5-pan capacity, 208v 1-Ph power at 11,600 watts, ventless hood, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for continuous service in high-volume kitchens, this electric convection oven delivers steady output and consistent cooking results without sacrificing valuable floor space. Designed for daily commercial use, the unit features a single full-size deck paired with a ventless hood and stand, streamlining installation and minimizing ductwork requirements. Operators will appreciate precise digital controls, rapid recovery, and a porcelain interior that simplifies cleaning and reduces downtime.
#@@# Digital Control#@#
Operators can access programmable cook cycles and accurate temperature readouts through the digital control system, ensuring consistent product quality. Chefs can store multiple recipes and recall them instantly, which reduces training time and limits operator error.
#@@# High Throughput#@#
The single deck accommodates five full pans per compartment, enabling simultaneous batches and predictable service during peak periods. Kitchen staff can produce large quantities without staging multiple units, thus improving throughput and workflow.
#@@# Energy Efficiency#@#
The unit operates on 208v and consumes between 10.8 to 18 kilowatts, with ENERGY STAR recognition confirming its efficient power use compared to similar models. Facilities aiming for energy efficiency can lower overall electrical demand while maintaining output.
#@@# Durable Interior#@#
A porcelain interior resists staining and supports heavy racks, simplifying sanitation protocols and extending service intervals between deep cleans. Maintenance teams will spend less time on abrasive cleaning and more time on production tasks.
#@@# Compact Footprint#@#
With a width of 30.25 inches, a depth of 33.25 inches, and a total height of 85.5 inches including the stand and hood, the oven fits into tight kitchens and back bars where space constraints influence equipment choices. Planners can position the unit near prep stations to shorten pass times and enhance coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E32D5/OVH32/SK32-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect and clean the Moffat E32D5 + VH32 + SK32 convection oven weekly to maintain performance. Remove racks and wash in warm, soapy water; wipe porcelain interior with nonabrasive detergent and rinse thoroughly. Vacuum condenser and ventless hood filters monthly to prevent airflow restriction. Verify door seals for compression and replace when cracked. Calibrate digital controls quarterly and record volt, amp, and phase readings. Schedule CSA inspections annually.