Built for continuous service in busy kitchens, this electric doublestack convection oven delivers dependable throughput and consistent baking results across two full-size decks. Operators will achieve uniform heat distribution from the Turbofan system while managing a 5-pan capacity per compartment, enabling predictable production schedules and reduced product variation. The unit meets CSA and NSF certifications and operates on 208 volts with 11600 Watts, supporting higher-volume operations without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe the porcelain interior with a mild detergent and a soft cloth, removing residue and grease. Clean door gaskets gently and check for wear; replace if damaged. Vacuum coils and vents to remove dust and grease. Reinstall dry parts, restore power, and run a short bake cycle to evaporate moisture. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Moffat E32D5 doublestack casters Turbofan electric convection oven (E32D5+DSKE32C) has two decks with 5-pan capacity, digital controls, porcelain interior, 208 volts, 11,600 Watts, 28 amps, 1-Ph, 60 Hz, CSA and NSF certified, legs not included.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this electric doublestack convection oven delivers dependable throughput and consistent baking results across two full-size decks. Operators will achieve uniform heat distribution from the Turbofan system while managing a 5-pan capacity per compartment, enabling predictable production schedules and reduced product variation. The unit meets CSA and NSF certifications and operates on 208 volts with 11600 Watts, supporting higher-volume operations without sacrificing control.
#@@# Digital Control#@#
Precise digital controls provide repeatable program settings and straightforward adjustments, reducing operator error and training time. Staff can store multiple recipes for consistent output across shifts and locations.
#@@# Twin Deck Capacity#@#
Two full-size decks expand simultaneous cooking capability, allowing separate products to cook without flavor transfer. Each compartment accepts five pans, which increases batch throughput and supports menu variety.
#@@# Turbofan Circulation#@#
Active Turbofan air circulation enforces even temperature distribution, minimizing hotspots and ensuring consistent browning across pans. Production staff will observe fewer rejects and predictable cook times.
#@@# Robust Power Delivery#@#
Designed to run on 208 volts and 1-Ph power, the oven draws 28 amps and delivers 11600 Watts, suitable for commercial kitchens with available electrical infrastructure. Engineering supports stable performance during extended service periods.
#@@# Porcelain Interior#@#
The porcelain interior simplifies cleaning and resists staining, maintaining hygienic surfaces that comply with sanitation protocols. Maintenance teams will spend less time on soil removal and more time on core operations.
#@@# Compact Footprint#@#
With a width of 28.88 inches, a depth of 31.88 inches, and a height of 67.75 inches, this oven provides a tall, narrow profile that fits busy layouts while offering significant capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E32D5/2C-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect cleaning schedules weekly to prevent soil buildup in the Moffat E32D5 doublestack casters Turbofan Electric Convection Oven and record actions for compliance. Remove racks and wash with warm, soapy water; sanitize with approved NSF agents. Clean porcelain interior with nonabrasive detergent and soft cloth. Vacuum condenser and fan guards monthly to sustain airflow. Verify door seals and digital controls; tighten electrical connections and torque fasteners per 208v specifications.