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Moffat E32D5 Doublestack Turbofan Electric Convection Oven (2 each E32D5 + 1 each DSKE32)

Moffat

$12,978.00
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SKU:
E32D5/2-E
Weight:
490.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E32D5/2__12628
Base:
Legs Not Included
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
2 Decks
Interior Finish:
Porcelain interior
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
9263.94
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 551-8795
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
12978
Manufacturer:
Moffat
login_price:
no
Product ID:
e2868f98-090e-e011-a08d-001018721196
List Price:
21610
Trigger BC Integration:
Y-6/24/2026_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
490
Amps:
28
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Moffat
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Voltage:
208 Volts
Primary Image:
E32D5.2.png
Sale Price:
12978
Filter_Number of Decks:
Double
specsheet:
Moffat_E32D5-2-E.pdf
Number of Decks:
2
Power Type:
Electric
Filter_Oven Interior Style:
Deep Depth
Filter_Watts:
10.8 - 18 Kilowatts
NSF Certified:
Yes
Filter_Features:
Double-Stack
Keyfeatures5:
Porcelain interior simplifies cleaning
Keyfeatures4:
208v, 1-Ph, 60Hz compatible
Keyfeatures:
Double-stack design doubles throughput
Keyfeatures3:
5-pan capacity per compartment boosts yield
Keyfeatures2:
Digital controls ensure consistent cycles
short_description:
Moffat e32d5 doublestack turbofan electric convection oven combines two E32D5 ovens with a DSKE32 deck for consistent thermal performance and 5-pan capacity.
Keyfeatures6:
NSF certified for foodservice compliance
Lead Time:
1-2 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Built to sustain continuous service in high-volume kitchens, this double-stack electric convection oven combines robust power and precise digital control to maintain consistent cooking quality across multiple shifts. The units deliver rapid heat recovery and uniform airflow, allowing staff to achieve repeatable results for batch roasting, baking, and holding without manual intervention. Operators rely on dependable electrical performance and programmable cycles to streamline preparation and reduce labor variation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove trays and wipe porcelain interior with a mild detergent and soft cloth. Clean door gaskets and seals; replace if cracked. Vacuum condenser area and clean vents to remove grease and debris. Degrease exterior with non-abrasive cleaner. Flush racks in hot, soapy water, rinse and dry. Inspect controls and digital panel; wipe with damp cloth. Perform weekly deep clean to reduce fire risk, prevent bacterial buildup, and extend equipment life.#@@#Additional Info#@#Moffat’s E32D5 doublestack Turbofan oven (model E32D5+DSKE32) offers two decks with 5-pan capacity, porcelain interior, digital controls, 208 volts, 1-Ph, 60 Hz, 11600 watts, 28 amps, CSA and NSF certified, for high-throughput foodservice.#@@#General Info#@#Description #@# Built to sustain continuous service in high-volume kitchens, this double-stack electric convection oven combines robust power and precise digital control to maintain consistent cooking quality across multiple shifts. The units deliver rapid heat recovery and uniform airflow, allowing staff to achieve repeatable results for batch roasting, baking, and holding without manual intervention. Operators rely on dependable electrical performance and programmable cycles to streamline preparation and reduce labor variation. #@@# Power Density#@# The unit supplies 10.8 to 18 kilowatts of cooking power and draws 28 amps at 208 volts, enabling fast steam generation and tight temperature control. Commercial kitchens can process large loads quickly while preserving product texture and color. #@@# Double Deck Capacity#@# Two full-size decks each accept five pans, maximizing throughput in limited footprint environments. Chefs can schedule staggered cooking programs to run different menus simultaneously without cross-contamination. #@@# Digital Controls#@# A digital control interface provides programmable timers, temperature presets, and easy retrieval of saved recipes. Kitchen staff can reduce setup time and maintain consistent cooking cycles during peak service periods. #@@# Durable Interior Finish#@# Porcelain interior surfaces resist staining and simplify cleaning between shifts while withstanding repeated thermal cycling. Maintenance crews can complete sanitation tasks faster and maintain hygienic conditions. #@@# Installation Flexibility#@# Units ship without legs included, allowing facilities to configure mounting to counters, stands, or modular racks based on local layout and utility placement. Technicians can adapt installation to existing 208-volt, single-phase power and 60 Hz infrastructure. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E32D5/2-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect heating elements monthly and remove debris for consistent temperature control. Clean porcelain interiors after each service with a nonabrasive detergent and soft cloth to avoid damage. Flush condensate drains weekly and ensure drain lines are clear. Calibrate digital controls quarterly and log setpoint verification for accuracy. Tighten electrical connections annually with power off, confirming 208v supply and 28 amp circuit stability.