Stop compromising throughput for consistent results. This electric convection oven ships ready for heavy service with a ventless hood and open stand, enabling tight installations without sacrificing capacity or control. Operators gain repeatable cooking profiles and a porcelain interior that simplifies sanitation in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E31D4 before cleaning and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe porcelain interior with a mild detergent and non-abrasive cloth. Clean vents and hood grease filters routinely to prevent fires. Vacuum condenser area and clean coils to improve efficiency. Inspect door seals; replace worn seals. Follow local CSA and health codes and document each cleaning to pass inspections.#@@#Additional Info#@#Moffat E31D4 Turbofan electric convection oven with stand and ventless hood has a half-size single deck for four pans, draws 13.9 amps at 208 volts, uses digital controls, and meets CSA and NSF standards.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This electric convection oven ships ready for heavy service with a ventless hood and open stand, enabling tight installations without sacrificing capacity or control. Operators gain repeatable cooking profiles and a porcelain interior that simplifies sanitation in high-turn environments.
#@@# Power-Dense Operation#@#
Deliver 2800 Watts at 208 volts and operate on a single-phase 50/60 Hz supply, enabling steady, controllable heat across shifts. The 0.92 to 5.5 kilowatts range and 13.9 amp draw allow kitchens to match output to menu demands while keeping electrical planning straightforward.
#@@# Compact Footprint#@#
Fit the unit into constrained kitchens with a 32.13-inch width, 29.75-inch depth, and 81.75-inch overall height on the included stand, preserving valuable floor space. The half-size configuration accommodates four pans per compartment, maximizing cooked yield per cubic foot.
#@@# Precise Digital Controls#@#
Program and recall settings using the digital control system for consistent batch-to-batch results and reduced operator variance. The user interface supports repeatable cycles that lower training time and minimize product loss from improper timing or temperature.
#@@# Ventless Hood Integration#@#
Install without roof penetrations while maintaining extraction needs through the included ventless hood, simplifying compliance in retrofit locations. The hood pairs with the oven to manage steam and heat load, reducing disruption to kitchen layouts.
#@@# Durable Interior Finish#@#
Rely on the porcelain interior to resist staining and surface deterioration under frequent use, easing cleaning protocols and extending service life. Smooth surfaces speed wipe-downs and support food safety routines required by institutional operators.
#@@# Service-Friendly Stand#@#
Mount the oven on the open-based stand for improved access during routine maintenance and for storage beneath the workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E31D4/OVH-31D-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace cracked seals to maintain oven temperature. Remove racks and wash with nonabrasive detergent; soak in warm water if heavily soiled. Clean interior porcelain with a soft cloth and pH-neutral cleaner after cooling to avoid staining. Backflush the ventless hood’s grease trap daily and drain per local code. Verify digital controls monthly; adjust setpoints with a certified thermometer.