Transform your kitchen into a powerhouse of efficiency with an electric convection oven designed for high-volume cooking. This unit combines advanced technology with practical features, ensuring consistent results while maximizing productivity. Ideal for restaurants, schools, and catering services, this oven meets the demands of any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Moffat E31D4 + SK2731U + VH31 Turbofan Electric Convection Oven is essential for performance. Start by unplugging it. Remove food debris from the interior with a soft cloth and mild soap. Clean the porcelain interior to prevent buildup. Regularly check and clean the vents to avoid grease accumulation, which can cause fires. Inspect the digital controls for residue. Keeping this oven clean enhances food safety, extends its lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The Moffat E31D4 + SK2731U + VH31 Turbofan Electric Convection Oven has a half-size design with a porcelain interior, fitting four pans per compartment. Operating at 208 volts, it delivers 2800 watts for efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with an electric convection oven designed for high-volume cooking. This unit combines advanced technology with practical features, ensuring consistent results while maximizing productivity. Ideal for restaurants, schools, and catering services, this oven meets the demands of any busy kitchen environment.
#@@# Precision Cooking Control#@#
Equipped with a digital control system, this convection oven allows for precise temperature adjustments, ensuring optimal cooking conditions for various dishes. The user-friendly interface simplifies operation, enabling staff to focus on food preparation rather than complicated settings. Consistent results lead to enhanced customer satisfaction and repeat business.
#@@# Spacious Cooking Capacity#@#
Featuring a half-size design with a 4 pan capacity per compartment, this oven accommodates a variety of menu items simultaneously. The single deck configuration maximizes space without compromising performance, making it suitable for both small and large batches. Efficient cooking reduces wait times, allowing for quicker service during peak hours.
#@@# Durable Construction#@#
The porcelain interior enhances the oven's aesthetic appeal while ensuring easy cleaning and maintenance. This robust construction withstands the rigors of daily use, providing longevity and reliability in a commercial setting. A sturdy open base stand offers additional support and accessibility, making it easier to load and unload pans.
#@@# Energy Efficient Operation#@#
Operating at 2800 watts and 208 volts, this electric convection oven minimizes energy consumption while delivering powerful performance. The efficient heating elements distribute heat evenly, reducing cooking times and energy costs. This feature is essential for businesses looking to optimize their operational expenses without sacrificing quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E31D4/OVH-31D-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#To ensure the Moffat E31D4 + SK2731U + VH31 Turbofan Electric Convection Oven operates efficiently, perform regular maintenance. Clean the porcelain interior with a mild detergent and soft cloth to prevent residue buildup. Inspect the digital control panel for any signs of malfunction and address issues promptly. Check the ventless hood for blockages and clean filters as needed to maintain airflow. Verify that the oven remains level for even cooking.