Built for relentless service and precise results, this doublestack electric convection oven delivers consistent cooking across two half-size decks while maximizing kitchen throughput. Chefs gain reliable temperature control and rapid recovery that sustain production during peak periods. Facility managers benefit from an efficient 208v, 1-Phase design that balances electrical demand with high output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove racks and pans; soak in warm soapy water and scrub with a non-abrasive pad. Wipe the porcelain interior with mild detergent, rinse, and dry to prevent corrosion. Clean door gaskets with a soft cloth; replace if cracked. Vacuum condenser coils and vents to remove grease and dust. Use degreaser on exterior stainless surfaces, then polish. Schedule weekly deep cleans for ovens and vents to reduce fire risk and meet CSA inspection standards.#@@#Additional Info#@#Moffat’s E31D4 doublestack Turbofan oven combines two half-size decks with a stacked base, offering digital controls, porcelain interior, and 4-pan capacity; it operates at 208v, 13.9 amps, 2800 watts, 50/60 Hz, 1-Ph, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for relentless service and precise results, this doublestack electric convection oven delivers consistent cooking across two half-size decks while maximizing kitchen throughput. Chefs gain reliable temperature control and rapid recovery that sustain production during peak periods. Facility managers benefit from an efficient 208v, 1-Phase design that balances electrical demand with high output.
#@@# Digital Control#@#
Operators access programmable digital controls that maintain setpoints and automate cook cycles. Staff reduce errors through intuitive interfaces and repeatable profiles for consistent product quality.
#@@# Dual Deck Capacity#@#
Each compartment accepts four pans, enabling simultaneous multi-product cooking without cross-contamination. Kitchens double effective capacity compared with a single-deck oven while preserving footprint efficiency.
#@@# High Power Output#@#
This unit provides 0.92 to 5.5 kilowatts and 2800 watts per specification, supporting rapid heat-up and recovery for continuous service. Teams handle back-to-back orders with minimal temperature sag, improving throughput.
#@@# Porcelain Interior#@#
Engineers finished interiors with porcelain to resist staining and simplify cleaning between shifts. Maintenance crews perform routine sanitation faster, preserving hygiene standards in high-use environments.
#@@# Compact Footprint#@#
Designers stacked two half-size decks to deliver commercial capacity inside a 31.88-inch width and 24.25-inch depth envelope. Operators free valuable floor space compared with larger single-chamber systems.
#@@# Safety and Compliance#@#
Manufacturers certify this model to meet applicable standards and include CSA recognition for electrical safety. Managers gain documented compliance that supports inspections and institutional procurement requirements.
#@@# Weight and Service Access#@#
The assembly ships at approximately 322 pounds, with serviceable components located for technician access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E31D4/2-E Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#Inspect door seals weekly and replace compromised gaskets to maintain temperature stability and reduce energy draw. Clean porcelain interior after each service day using a mild alkaline detergent; rinse thoroughly and air dry. Remove and wash racks and pan supports with hot water and degreaser; inspect for warping. Vacuum condenser and fan assemblies monthly to prevent airflow restriction. Calibrate digital controls quarterly and document setpoints to ensure consistent cook results.