Power through service hours with a two-deck electric convection oven designed for continuous commercial use. This stacked unit features two full-size compartments, each accommodating four pans, allowing for steady output without expanding the footprint. Operators benefit from consistent heat distribution and reduced cooking times thanks to a Turbofan system optimized for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E28M4 doublestack and allow chambers to cool completely. Remove pans and racks; wash with warm water and mild detergent, scrub trays with a non-abrasive pad, rinse and dry. Wipe porcelain interior with soft cloth and neutral cleaner. Clean exterior using non-abrasive cleaner. Vacuum condenser coils and vents; remove grease from oven door seals and hinges. Reinstall dry components, restore power, and run short heat cycle to verify operation and safety.#@@#Additional Info#@#Moffat E28M4 doublestack with DSK27/28/31C has two decks, each holding four pans, powered by a 208 volts, 10.8–18 kW turbofan system that draws 25.8 amps; features porcelain interiors, thermostatic controls, casters, and NSF certification.#@@#General Info#@#Description #@#
Power through service hours with a two-deck electric convection oven designed for continuous commercial use. This stacked unit features two full-size compartments, each accommodating four pans, allowing for steady output without expanding the footprint. Operators benefit from consistent heat distribution and reduced cooking times thanks to a Turbofan system optimized for high-throughput kitchens.
#@@# Double Deck#@#
Each compartment holds four full-size pans, enabling simultaneous batches and predictable workflow. Chefs can maintain menu cadence while minimizing staging time for various recipes.
#@@# Convection System#@#
The Turbofan-driven air circulation ensures uniform temperatures across racks, eliminating hot spots and guaranteeing consistent cooking results. Technicians can calibrate temperature accuracy with thermostatic controls for reliable production.
#@@# Electric Power#@#
Designed for 208 volts and drawing 25.8 amps in single-phase operation, this oven is ideal for facilities with standard commercial electric service. Engineers reference a rated range of 10.8 to 18 kilowatts and a nameplate of 10,800 watts for load planning and breaker sizing.
#@@# Durable Interior#@#
Porcelain-lined interiors resist staining and simplify cleaning cycles, supporting hygiene protocols while reducing the need for abrasive maintenance. Staff can complete daily wipe-downs more efficiently and maintain surface integrity under heavy use.
#@@# Mobility Base#@#
A stacked base with doublestack casters allows for easy repositioning during kitchen reconfigurations or service access. Maintenance crews can roll the unit for floor cleaning and equipment servicing without the need for disassembly.
#@@# Certified Performance#@#
This unit carries NSF certification, meeting sanitation standards in institutional settings and healthcare kitchens. Facility managers can document compliance while relying on thermostatic controls for precise temperature management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E28M4/2C-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect the oven weekly and remove debris from the fan and chamber with a soft brush to preserve airflow and thermal uniformity. Drain water pans, flush condensate lines, and verify door gaskets seal; replace gaskets showing cracks. Clean porcelain interior with nonabrasive detergent and warm water; rinse thoroughly. Check thermostatic control calibration monthly and record setpoint deviations. Lubricate caster bearings quarterly and tighten fasteners to specified torque.