Stop sacrificing throughput for control. This electric double-deck convection oven delivers consistent airflow, precise thermostatic control, and a scalable stack configuration that supports continuous production without performance drift. Operators maintain repeatable results across four pans per compartment while the unit sustains heavy-duty schedules in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool before cleaning. Remove trays; wash with warm, soapy water, then rinse and dry. Wipe the porcelain interior with a non-abrasive detergent and soft cloth. Clean door seals and hinges; inspect for wear and replace if needed. Degrease exterior surfaces and remove buildup from vents and fans. Clean condenser coils and ensure 208v connections are dry before reconnecting power. Regular cleaning prevents failure and meets CSA and inspection standards.#@@#Additional Info#@#The Moffat E28M4 Doubletsack Turbofan oven combines two E28M4 decks with a DSK stand, featuring two compartments for four pans, 208 volts, 10.8–18 kW, 25.8 amps, porcelain interior, thermostatic controls, and commercial-grade airflow.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric double-deck convection oven delivers consistent airflow, precise thermostatic control, and a scalable stack configuration that supports continuous production without performance drift. Operators maintain repeatable results across four pans per compartment while the unit sustains heavy-duty schedules in commercial kitchens.
#@@# Power-Dense Heating#@#
The oven provides 10.8 to 18 kilowatts of electric input and operates at 208 volts, enabling rapid heat recovery and stable cooking profiles. Chefs achieve shorter cycle times and uniform browning across full-size pans, improving output predictability during service periods.
#@@# Dual-Deck Capacity#@#
Each compartment accepts four pans, and the stacked two-deck arrangement doubles throughput within a compact footprint. Kitchens expand production without increasing floor space, preserving circulation and service flow in constrained layouts.
#@@# Controlled Thermostat System#@#
A thermostatic control maintains accurate temperature regulation throughout cycles, reducing manual intervention and product variation. Staff spend less time adjusting setpoints and more time managing plated orders and prep tasks.
#@@# Porcelain Interior Finish#@#
The oven interior uses porcelain, which resists staining and simplifies cleaning between shifts. Maintenance teams reduce downtime for sanitation and preserve reflective surfaces that support consistent heat distribution.
#@@# Single-Phase Electrical Design#@#
This unit operates on a 1-Ph, 50/60 hertz system drawing 25.8 amps, compatible with many commercial electrical setups. Facilities avoid extensive electrical upgrades while integrating a high-capacity convection solution into existing power infrastructure.
#@@# Compliance and Construction#@#
Constructed for commercial use with a deep interior and stacked base, the oven meets NSF Certified standards and supports rigorous foodservice requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E28M4/2-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to maintain consistent oven temperature and reduce energy waste. Remove racks and wash with warm, soapy water; scour porcelain interior with a nonabrasive pad and approved cleaner to prevent finish damage. Clean fans and airways monthly to preserve airflow and even cooking. Verify thermostatic controls and calibrate annually. Drain condensation trays and check electrical connections for corrosion or loose terminals.