Transform your kitchen into a powerhouse of culinary excellence with a high-performance electric convection oven designed for commercial use. This unit combines efficiency with versatility, allowing chefs to achieve consistent results across various cooking applications. With its robust construction and advanced features, this oven is an essential tool for any food service operation aiming to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Moffat E28M4 Doubletsack Turbofan Electric Convection Oven, unplug it first. Remove all pans and racks. Use a mild soap solution and a soft cloth for the porcelain interior. For the exterior, apply a non-abrasive cleaner with a soft cloth. Regularly check the thermostatic controls to ensure proper function. Inspect for grease buildup, especially around vents, to prevent fire hazards. Keeping your oven clean enhances performance, reduces energy costs, and extends its lifespan.#@@#Additional Info#@#The Moffat E28M4 Doubletsack Turbofan Electric Convection Oven has two decks, each holding 4 pans. Operating at 208 volts and 10.8 to 18 kilowatts, it ensures efficient cooking with precise temperature control.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance electric convection oven designed for commercial use. This unit combines efficiency with versatility, allowing chefs to achieve consistent results across various cooking applications. With its robust construction and advanced features, this oven is an essential tool for any food service operation aiming to elevate their offerings.
#@@# Dual Deck Design#@#
Featuring two spacious decks, this convection oven accommodates multiple dishes simultaneously, enhancing productivity during peak hours. Each compartment holds up to four pans, allowing for efficient cooking of various items at once. This design maximizes output without compromising quality, making it ideal for busy kitchens.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this oven ensures precise temperature management for optimal cooking results. Chefs can easily adjust settings to suit different recipes, providing flexibility in meal preparation. This feature enhances consistency, allowing for perfectly baked goods and roasted dishes every time.
#@@# Deep Depth Interior#@#
The deep depth interior of this oven allows for the use of larger pans and trays, accommodating a wider range of culinary creations. This design increases cooking capacity and facilitates the preparation of bulk items, making it suitable for catering and large-scale food service operations.
#@@# Porcelain Interior Finish#@#
The porcelain interior finish simplifies cleaning and maintenance, ensuring that the oven remains in top condition even after heavy use. This durable material resists staining and damage, promoting longevity and hygiene in the kitchen. A clean oven contributes to better food quality and safety, essential in any commercial environment.
#@@# High Wattage Output#@#
With a power range of 10.8 to 18 kilowatts, this electric convection oven delivers the high wattage necessary for rapid heating and cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E28M4/2-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Moffat E28M4 Doubletsack Turbofan Electric Convection Oven, conduct regular maintenance. Clean the porcelain interior with a non-abrasive cleaner to prevent buildup. Inspect heating elements for wear and replace if necessary. Check thermostatic controls for accuracy, adjusting as needed. Ensure proper ventilation around the unit for efficiency. Regularly verify that the oven is level for even cooking.