Stop compromising throughput for consistency. This electric single-deck convection oven combines precise digital controls with robust construction to meet continuous service demands in restaurants, bars, hospitals, and institutional kitchens. Designed for professionals who require repeatable results and straightforward operation, the unit delivers consistent heat distribution for uniform cooking across pans and batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E28D4 and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Clean porcelain interior with a non-abrasive detergent and soft cloth. Degrease door seals and exterior vents; avoid spray on control panel. Vacuum condenser coils periodically to improve efficiency and reduce energy use. Inspect seals and replace if cracked. Follow CSA and local codes for electrical reconnect before powering up.#@@#Additional Info#@#Moffat E28D4 Turbofan electric convection oven has a 3-pan capacity per compartment, digital controls, 208/240 volts, 10.8–18 kW input, porcelain interior, and a 191-pound chassis for continuous foodservice use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric single-deck convection oven combines precise digital controls with robust construction to meet continuous service demands in restaurants, bars, hospitals, and institutional kitchens. Designed for professionals who require repeatable results and straightforward operation, the unit delivers consistent heat distribution for uniform cooking across pans and batches.
#@@# Capacity Per Compartment#@#
The oven accepts three full-size pans per compartment, maximizing output in a compact footprint. Operators benefit from predictable load planning and reduced cook cycles when preparing high-volume menus.
#@@# Digital Control#@#
A digital control system provides accurate temperature and time management with repeatable presets for production schedules. Chefs gain tighter process control, reducing waste and ensuring menu consistency across shifts.
#@@# Efficient Power Use#@#
The unit operates at 208/240 volts and draws between 10.8 and 18 kilowatts, matching typical commercial electrical configurations. Facilities engineers can plan service loads while operators maintain high throughput without unexpected power issues.
#@@# Interior Finish#@#
A porcelain interior simplifies cleaning and resists staining from heavy use, preserving hygienic conditions. Maintenance staff spend less time on routine cleaning, supporting continuous service in high-turn environments.
#@@# Compact Footprint#@#
With exterior dimensions near 31.88 inches wide, 26 inches high, and a 30-inch depth, the oven fits tight kitchen layouts while delivering commercial capacity. Managers can reconfigure lines to improve flow without sacrificing cooking area.
#@@# Durable Construction#@#
The unit weighs 191 pounds and uses materials specified for commercial kitchens, supporting daily operation under frequent cycling. Kitchen teams experience fewer service interruptions and predictable equipment lifespan backed by established manufacturing practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E28D4-E Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#Service teams should inspect door seals monthly and replace worn gaskets to maintain temperature consistency. Schedule condenser and fan-cleaning every three months; remove debris and degrease components with manufacturer-approved solutions. Verify digital controls and calibration quarterly and record setpoints. Lubricate hinges and check electrical connections during routine service to prevent failures. Drain and descale water trays as needed to avoid corrosion.