Stop sacrificing throughput for consistent cooking results. This doublestack electric convection oven delivers precise temperature control, repeatable airflow, and the capacity to handle busy service periods without interruption. Restaurant teams gain a reliable production platform that balances throughput and consistent food quality across two full-size decks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and brush loose debris, then wash racks in warm, soapy water and rinse. Wipe porcelain interior with mild detergent and a soft cloth; avoid abrasive pads. Clean door gasket and check for wear. Vacuum condenser and vents to remove grease; degrease exterior surfaces with an approved cleaner. Reinstall dry components and reconnect power. Regular cleaning prevents contamination, fires, wasted energy, equipment failure, and inspection failures.#@@#Additional Info#@#Moffat’s E28D4 doublestack convection oven combines two E28D4 decks and one DSK27/28/31C base, delivering 10800 watts at 220/240 volts with digital controls, porcelain interiors, and a mobile base, weighing 430 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This doublestack electric convection oven delivers precise temperature control, repeatable airflow, and the capacity to handle busy service periods without interruption. Restaurant teams gain a reliable production platform that balances throughput and consistent food quality across two full-size decks.
#@@# Digital Controls#@#
Digital control systems provide direct setpoint entry and programmable cook cycles for repeatable results. Operators reduce training time and achieve consistent output by saving schedules for common menus.
#@@# Dual Deck Design#@#
Two full-size decks expand simultaneous production capacity while conserving floor space compared with separate ovens. Chefs stack pans across decks to run multiple items under independent timers and temperatures.
#@@# Turbofan Airflow#@#
Turbofan convection distributes heat evenly across each deck to minimize product variance between racks. Kitchens obtain uniform browning and controlled moisture loss for predictable portion yields.
#@@# Porcelain Interior#@#
A porcelain interior simplifies cleaning and resists staining under frequent use, reducing maintenance labor. Staff spend less time on sanitation and more time on prep and service tasks.
#@@# High Power Rating#@#
An 10.8 to 18 kilowatts range and 220/240 volts supply rapid heat recovery for sustained high-volume runs. Operators maintain consistent cycle times during peak periods without long temperature sag.
#@@# Mobile Stacked Base#@#
A doublestack configuration with casters allows secure stacking and straightforward relocation for floorplan changes or deep cleaning. Managers adjust kitchen layouts without dismantling fixed equipment, improving service flexibility.
Founded in 1998, the company supports operators with commercial-grade products and parts coverage to minimize downtime.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E28D4/2C-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Perform daily exterior wipe-down with a damp cloth and mild detergent to remove grease and food soil. Inspect door seals weekly and replace seals showing cracks or compression loss to maintain consistent temperature. Clean condenser coils monthly using a soft brush and vacuum to preserve airflow. Execute a weekly steam-clean cycle and descaling of the porcelain interior per Moffat specifications. Verify caster fasteners and electrical connections quarterly for safe operation and CSA compliance.