Engineered for continuous duty with reinforced components and a 324-pound assembly weight, the unit supports heavy daily cycles in restaurants, hospitals, and campuses. Service technicians encounter standardized parts and diagnostics that simplify preventive maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E28D4 doublestack oven and allow it to cool. Remove racks and trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the porcelain interior with mild detergent, rinse, and dry. Clean exterior panels using a soft cloth and non-abrasive cleaner. Degrease vents and door seals; inspect and replace damaged seals. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Moffat E28D4 doublestack Turbofan electric convection oven combines two E31D4 decks and one DSK27/28/31 stand for consistent baking; digital controls, porcelain interior, 10800 Watts at 220/240 volts, and a 324-pound chassis for heavy-duty use.#@@#General Info#@#Description #@#
Engineered for continuous duty with reinforced components and a 324-pound assembly weight, the unit supports heavy daily cycles in restaurants, hospitals, and campuses. Service technicians encounter standardized parts and diagnostics that simplify preventive maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E28D4/2-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Maintain the Moffat E28D4 doublestack Turbofan oven by scheduling weekly coil and fan inspections to sustain airflow. Remove debris, wipe porcelain interior with mild detergent, and rinse with clean water. Verify door gasketing seals; replace worn seals to prevent heat loss. Calibrate digital controls monthly and log temperature checks at three rack positions. Drain and clean condensate trays quarterly, tighten electrical connections annually, and follow CSA and local electrical codes.