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Moffat E27M3 Turbofan Electric Convection Oven

Moffat

$3,411.00
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SKU:
E27M3
Weight:
170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E27M3__12628
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
3 Pan Capacity, per Compartment
Control Type:
Manual
Deck Qty:
1 Deck
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain Interior
Nema Plug Type:
NEMA 5-15P
Thermostat:
150-500°F
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
2658.29
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 551-8795
Freight Class:
85
add_to_cart:
no
MAP Price:
3411
Manufacturer:
Moffat
login_price:
no
Product ID:
0fc59b17-fc77-df11-8428-001ec95274b6
List Price:
6201.00
Taxonomy Weight:
170
Filter_Manufacturer:
Moffat
Filter_Power Type:
Electric
Filter_Control Type:
Manual
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
E27M3.png
specsheet:
Moffat_E27M3.pdf
Sale Price:
3411
Voltage:
208v
Phase:
1-Ph
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Single
Number of Decks:
1
Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Watts:
5.6 - 10.7 Kilowatts
Keyfeatures5:
Manual controls for precise operation
Keyfeatures4:
208 volts, 8400 Watts, 1-Ph compatibility
Keyfeatures6:
ETL and CSA certified for safety
Keyfeatures:
Electric 1-deck half size convection oven for commercial kitchens
Keyfeatures3:
Manual controls for simple operation and training
Keyfeatures2:
Stainless steel exterior, porcelain interior for easy cleaning
short_description:
Moffat E27M3 turbofan electric convection oven ensures consistent baking with a half-size deck for three pans and 8400 watts for reliable performance.
cETLus Certified:
Yes
732 Location Available:
0
Lead Time:
1-2 Business Days
is free shipping:
Yes
PRO:
yes
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Designed for 208 volts, single phase operation with NEMA 6-20P connection, the oven integrates into standard commercial circuits. Legs provide stable support and allow placement on varied floor surfaces while simplifying cleaning beneath the unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E27M3 and let it cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe porcelain interior using a mild detergent and a soft cloth; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner following grain direction. Degrease door seals and inspect for wear; replace if damaged. Vacuum condenser and vents monthly to prevent fires and improve efficiency. Record each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Moffat E27M3 Turbofan Electric Convection Oven offers consistent cooking for commercial kitchens.#@@#General Info#@#Description #@# Designed for 208 volts, single phase operation with NEMA 6-20P connection, the oven integrates into standard commercial circuits. Legs provide stable support and allow placement on varied floor surfaces while simplifying cleaning beneath the unit.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E27M3 Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to preserve temperature control and reduce energy use. Defrost and clean interior surfaces with a mild detergent; rinse and dry to prevent residue and corrosion. Clean fan blades and motor housing quarterly; disconnect power at the NEMA 6-20P receptacle before service. Remove and wash pans and racks in warm, soapy water; dry thoroughly. Verify voltage and phase match 208v, 1-Ph supply before recommissioning.