When uptime and consistent cooking quality are essential for your operation, a commercial doublestack convection oven delivers the throughput and control necessary for continuous service. This electric doublestack system features two full-size decks with robust forced-air Turbofan circulation, ensuring even heat distribution across each 3-pan compartment while accommodating continuous load changes during peak hours. The units are mounted on a caster-equipped stacked base, freeing up floor space and allowing for quick repositioning for cleaning and workflow adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; soak if baked-on residue persists. Wipe porcelain interior with a mild detergent and soft cloth; avoid abrasive pads. Clean door glass with a non-abrasive cleaner. Vacuum condenser coils and vents to remove grease and dust. Sanitize food-contact surfaces with a food-safe sanitizer and let air dry. Inspect seals and hinges; replace if worn to maintain efficiency and pass inspections.#@@#Additional Info#@#The Moffat E27M3 doublestack Turbofan oven combines two E27M3 decks with a DSK27/28/31C base. Each compartment holds three pans, operates at 208 volts, 8400 Watts, and features a porcelain interior for reliable electric convection cooking.#@@#General Info#@#Description #@#
When uptime and consistent cooking quality are essential for your operation, a commercial doublestack convection oven delivers the throughput and control necessary for continuous service. This electric doublestack system features two full-size decks with robust forced-air Turbofan circulation, ensuring even heat distribution across each 3-pan compartment while accommodating continuous load changes during peak hours. The units are mounted on a caster-equipped stacked base, freeing up floor space and allowing for quick repositioning for cleaning and workflow adjustments.
#@@# Performance Capacity#@#
Each deck can hold three full-size pans and operates independently under thermostatic control, enabling the simultaneous preparation of multiple products at different set points. The forced-air circulation minimizes temperature variance across racks, enhancing batch-to-batch consistency and reducing the need for rework.
#@@# Power and Electrical#@#
The system operates at 208 volts with an 8400-watt draw and requires a 20 amp service, supporting 50/60 Hz single-phase operation, which aligns with common commercial electrical infrastructure. The wattage range of 5.6 to 10.7 kilowatts allows for predictable load planning in kitchens with mixed equipment.
#@@# Interior Durability#@#
The porcelain interior resists staining and facilitates sanitation procedures while enduring repeated thermal cycles typical in high-volume environments. Smooth surfaces minimize microbial harborage points and expedite manual cleaning between service periods.
#@@# Control Precision#@#
Thermostatic controls ensure reliable temperature regulation and straightforward operator interaction, reducing training time for rotating staff. The mechanical simplicity enhances field serviceability and decreases mean time to repair.
#@@# Installation Flexibility#@#
The stacked configuration on casters conserves space and allows for easy relocation for maintenance or reconfiguration of the line layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E27M3/2C-E Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#Maintain the Moffat E27M3 doublestack convection oven by cleaning the porcelain interior after each shift with a non-abrasive, food-safe detergent and warm water to prevent carbon buildup. Inspect and wipe door gaskets weekly; replace if cracks appear. Vacuum condenser and fan housings monthly to preserve airflow. Calibrate the thermostatic control quarterly with a traceable probe. Schedule electrical inspections annually for the 208v, 1-Ph supply and tighten terminal connections.