Engineered for continuous service, this double-deck electric convection oven delivers controlled, repeatable cooking across two full-size compartments, supporting busy kitchens and high-throughput operations. The stacked configuration minimizes the footprint while providing three-pan capacity per compartment, enabling simultaneous batch cooking without compromising temperature stability. Operators will find that the unit meets commercial standards and integrates seamlessly with kitchen workflows to sustain consistent production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E27M3 doublestack unit and let it cool. Remove racks and trays; wash with warm, soapy water and non-abrasive cloths. Clean the porcelain interior with mild detergent and rinse well. Degrease door seals and exterior panels with a commercial degreaser. Vacuum condenser and vents weekly to prevent grease buildup. Inspect seals and replace if worn. Reconnect power only when fully dry. Cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Moffat E27M3 doublestack turbofan electric convection oven (E27M3+DSK27/28/31) has two decks, each with three-pan capacity and porcelain interior; operates at 208 volts, 8400 watts, 20 amps, 1-Ph, 50/60 Hz, CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for continuous service, this double-deck electric convection oven delivers controlled, repeatable cooking across two full-size compartments, supporting busy kitchens and high-throughput operations. The stacked configuration minimizes the footprint while providing three-pan capacity per compartment, enabling simultaneous batch cooking without compromising temperature stability. Operators will find that the unit meets commercial standards and integrates seamlessly with kitchen workflows to sustain consistent production.
#@@# Thermostatic Control#@#
Thermostatic controls provide precise temperature regulation for each deck, allowing chefs to set and maintain cooking parameters with minimal intervention. This accuracy reduces product variance and supports repeatable results across consecutive loads, ensuring quality in every batch.
#@@# Dual Deck Design#@#
The double-deck layout offers two independently controlled cavities, enabling different programs or stages to run concurrently for mixed-product production. This arrangement increases output while conserving floor space compared to separate single ovens, making it an efficient choice for any kitchen.
#@@# Porcelain Interior#@#
A porcelain-finished interior resists staining and simplifies cleaning routines, preserving heat reflectivity and reducing maintenance downtime. Staff can complete sanitizing tasks more quickly and maintain consistent internal conditions that support uniform cooking, enhancing overall efficiency.
#@@# Electric Power System#@#
The oven operates on a 208 volts, single-phase electrical supply and draws approximately 20 amps with a rated power of 8400 Watts, balancing energy delivery for rapid ramp-up and stable operation. Facility electricians will appreciate the clear voltage and current ratings for effective circuit planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E27M3/2-E Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#Inspect and clean condenser and ventilation filters weekly to maintain airflow and prevent heat buildup. Remove debris, vacuum fins, and wipe accessible surfaces with a damp cloth and mild detergent. Sanitize porcelain interior after service hours using approved foodservice cleaners; rinse and dry thoroughly. Verify door seals for compression and replace seals showing gaps. Calibrate thermostatic controls quarterly and log temperature checks. Schedule CSA electrical inspection annually.