Engineered for continuous service, this electric convection oven delivers consistent cooking results and robust throughput for busy kitchens. Designed for full-size operation with one deck, it accommodates two pans per compartment to streamline batch preparation without sacrificing control. The stainless steel exterior and porcelain interior provide durable surfaces that withstand heavy daily use while maintaining sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks; wash with warm, soapy water and scrub with a non-abrasive pad. Wipe the porcelain interior with mild detergent and a soft cloth. Clean the exterior stainless steel with an approved cleaner and microfiber cloth, following the grain. Vacuum condenser coils and vents. Inspect door seals and hinges; replace worn parts. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Moffat E27M2+SK2731U Turbofan electric convection oven holds two pans per compartment, 208 volts, 8,400 watts. Stainless steel exterior, porcelain interior for sanitation; manual controls, NEMA 5-15P plug for easy operation. ETL and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous service, this electric convection oven delivers consistent cooking results and robust throughput for busy kitchens. Designed for full-size operation with one deck, it accommodates two pans per compartment to streamline batch preparation without sacrificing control. The stainless steel exterior and porcelain interior provide durable surfaces that withstand heavy daily use while maintaining sanitary conditions.
#@@# Capacity Handling#@#
This oven handles two pans per compartment, enabling batch cooking for high-volume menus and reducing cycle counts. Operators can stage multiple trays to increase throughput and efficiently manage peak service periods.
#@@# Power Delivery#@#
The unit draws 208 volts and operates at 8400 Watts, producing consistent heat across the cavity for uniform results. Chefs can rely on stable power and predictable ramp-up times for reproducible production schedules.
#@@# Convection Performance#@#
A forced-air Turbofan system circulates air for even browning and reduced cook times across pans. Kitchens will achieve a uniform product finish and tighter scheduling between shifts.
#@@# Construction Durability#@#
A stainless steel exterior resists corrosion and meets sanitary standards, while a porcelain interior tolerates abrasion and simplifies maintenance. Facilities will lower lifecycle service needs and protect the finish appearance under frequent use.
#@@# Control Simplicity#@#
Manual controls provide direct, tactile adjustment for temperature and time settings, minimizing training requirements for staff. Line cooks and support crews gain immediate command of basic bake and roast operations without complex programming.
#@@# Safety and Compliance#@#
The oven carries ETL listing and complies with NSF requirements, supporting regulatory inspections and foodservice sanitation protocols. Facility managers gain confidence in installation and routine audits due to recognized certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Moffat E27M2+SK2731U Turbofan Electric Convection Oven with Stand by scheduling condenser and fan inspections every 3 months to ensure airflow. Clean porcelain interior after each service day using mild detergent and nonabrasive cloth. Inspect door seals weekly and replace if cracked. Lubricate hinges quarterly with food-grade lubricant. Verify 208v supply and NEMA 5-15P connection monthly and tighten terminal screws. Record each maintenance action.