Move through service periods with consistent cooking results and dependable uptime. This doublestack electric convection oven combines two full decks with a dedicated control cabinet to sustain continuous production while maintaining precise thermostatic control across both compartments. Operators will sustain menu quality during peak shifts and reduce rework with a system engineered for frequent use and clear serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E27M2 doublestack and allow surfaces to cool. Remove racks and pans; wash with warm, soapy water and rinse. Clean porcelain interior with a mild detergent and non-abrasive cloth. Degrease vents and exterior with a commercial degreaser; avoid excess water near controls and 208v connections. Vacuum condenser coils and remove debris to improve efficiency. Inspect door seals and tighten hardware. Repeat weekly; document each cleaning to support CSA and health inspections.#@@#Additional Info#@#Moffat E27M2 doublestack convection oven (two E27M2 units plus one DSK27/28/31C) has two full-size decks with 2-pan capacity, porcelain interior, thermostatic controls, 208 volts, 8,400 Watts, 13.0 amps, 50/60 Hz, single-phase, legs not included.#@@#General Info#@#Description #@#
Move through service periods with consistent cooking results and dependable uptime. This doublestack electric convection oven combines two full decks with a dedicated control cabinet to sustain continuous production while maintaining precise thermostatic control across both compartments. Operators will sustain menu quality during peak shifts and reduce rework with a system engineered for frequent use and clear serviceability.
#@@# Double Decks#@#
Two full-size decks deliver two pan capacity per compartment, enabling simultaneous loads without cross-contamination of flavors. Chefs can stage multiple batches and preserve throughput because each deck operates under independent thermostatic control.
#@@# Thermostatic Controls#@#
Thermostatic control provides set-and-hold temperature regulation with clear adjustments for consistent cooking cycles. Kitchen staff can reproduce recipes reliably, cutting variation between morning and evening shifts.
#@@# Electric Powertrain#@#
Electric operation at 208 volts and 8400 watts yields robust, responsive heat while using a standard 1-Ph electrical service and 13.0 amps. Facilities can manage installation planning and energy provisioning with predictable voltage and wattage specifications.
#@@# Porcelain Interior#@#
Porcelain interior surfaces resist staining and support straightforward cleaning procedures during scheduled sanitation. Maintenance crews can reduce downtime because soils release more easily and surfaces tolerate commercial cleaning agents.
#@@# Turbofan Circulation#@#
Turbofan convection promotes even heat distribution across racks, producing uniform browning and consistent internal temperatures. Culinary teams can achieve repeatable results across trays and reduce the need for mid-cycle rotation.
#@@# Modular Base#@#
Legs do not ship with the unit, allowing buyers to specify a stand, casters, or integrated base that fits kitchen layout and mobility needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E27M2/2C-E Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections while deenergized. Clean fan blades and air paths with a soft brush and vacuum to maintain airflow. Remove racks and wash with nonabrasive detergent; rinse and dry before reinstalling. Verify thermostat calibration quarterly and adjust per manufacturer instructions. Examine door seals weekly for gaps and replace worn gaskets. Schedule a professional electrical inspection annually to confirm 208v supply and 13.0 amp integrity.