Stop compromising throughput for consistency. This stacked electric convection oven combines a compact footprint with professional cooking capacity, enabling continuous production in kitchens, cafeterias, hospitals, and bars. Engineered for duty-cycle operations, this unit delivers repeatable results across two independently controlled decks, supporting simultaneous baking, roasting, and reheating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow surfaces to cool. Remove racks and wipe interior with mild soap and warm water; clean porcelain surfaces with a soft cloth. Degrease vents and door seals using non-abrasive cleaner; inspect seals for wear. Clean condenser coils and exterior panels to maintain 208v components and efficiency. Reinstall dry racks, reconnect power, and run a short cycle to verify operation. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#The Moffat E23D3+SK23 Turbofan electric convection oven has two decks, 3-pan capacity, digital controls, porcelain interiors, 208v operation, 2700 Watts, weighs 160 pounds, and measures 24" wide, 25.25" deep, and 58.5" high.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This stacked electric convection oven combines a compact footprint with professional cooking capacity, enabling continuous production in kitchens, cafeterias, hospitals, and bars. Engineered for duty-cycle operations, this unit delivers repeatable results across two independently controlled decks, supporting simultaneous baking, roasting, and reheating tasks.
#@@# Power Density#@#
The unit operates on 208 volts and draws between 0.92 and 5.5 kilowatts depending on configuration, providing scalable energy delivery for varied load profiles. Technicians can size electrical service and backup systems precisely to minimize interruptions during peak service periods.
#@@# Dual Deck Operation#@#
Each compartment accepts three standard pans, yielding a combined six-pan capacity that increases throughput without expanding floor space. Operators can run different menu items in separate decks with independent digital control, reducing cross-flavor transfer and improving schedule flexibility.
#@@# Digital Control#@#
The oven features digital control interfaces for each deck that allow accurate time and temperature programming and quick recipe recall. Culinary teams achieve consistent product outcomes and reduce training time for new staff with straightforward setpoint management.
#@@# Thermal Efficiency#@#
Turbofan convection distributes heat uniformly across each chamber and interacts with a porcelain interior to stabilize cooking environments. Chefs obtain even browning and moisture retention, cutting waste and decreasing rework rates during high-volume shifts.
#@@# Serviceability And Installation#@#
The unit ships mounted on a commercial stand and measures 24 inches wide, 25.25 inches deep, and 58.5 inches tall, simplifying placement in tight back-of-house footprints. Field service technicians can access panels and components with standard tools, which shortens mean time to repair and sustains operational uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and fan assemblies weekly on the Moffat E23D3+SK23 Turbofan stacked electric convection oven to prevent airflow restriction. Remove racks and wash with warm, soapy water; scrub porcelain interior with nonabrasive cleaner and rinse thoroughly. Verify door gaskets seal evenly and replace if torn. Calibrate digital controls quarterly and confirm voltage supply at 208v. Document service dates and maintain spare fuses and door hinges.