Stop sacrificing throughput for control. This stacked electric convection oven delivers consistent cooking profiles across two identical chambers while occupying minimal floor space, enabling high-capacity production without compromising operations. Designed for commercial kitchens, it combines precise digital control, robust construction, and service-friendly features to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Moffat E23D3 doublestack and allow it to cool fully. Remove racks and crumb trays; wash with warm water and mild detergent. Use a non-abrasive pad for porcelain interior and wipe dry to prevent corrosion. Clean exteriors with a soft cloth and approved cleaner. Vacuum condenser and vents weekly to remove grease and dust. Inspect door seals; replace if torn. Maintain this schedule to reduce fire risk, prevent contamination, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Moffat E23D3 doublestack convection package includes two E23D3 ovens and one DSK22/23C caster stand.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stacked electric convection oven delivers consistent cooking profiles across two identical chambers while occupying minimal floor space, enabling high-capacity production without compromising operations. Designed for commercial kitchens, it combines precise digital control, robust construction, and service-friendly features to support sustained daily use.
#@@# Digital Control#@#
Digital temperature and timing controls provide repeatable results and simplify training for kitchen staff. Operators can program schedules and monitor cycles with minimal input, reducing variation between shifts.
#@@# Twin Deck Design#@#
Two matched decks produce simultaneous loads with uniform airflow, increasing output while maintaining product consistency. Each compartment accepts three pans, enabling flexible load configurations and predictable throughput.
#@@# Porcelain Interior#@#
A porcelain interior resists staining and eases cleaning, preserving reflective surfaces that support even heat distribution. Staff can perform routine sanitation faster, lowering labor time and maintaining sanitation standards.
#@@# Power Efficiency#@#
The unit operates between 0.92 and 5.5 kilowatts and runs on 208 volts, balancing energy draw with cooking capacity for intensive service environments. Managers can predict utility impact and plan electrical requirements accurately.
#@@# Compact Footprint#@#
The stacked arrangement and 24-inch width reduce occupied space compared with separate ovens, allowing kitchens to allocate room for preparation or staging. Mobile casters simplify repositioning for cleaning or workflow changes.
#@@# Service Accessibility#@#
Design emphasizes field serviceability through accessible components and standard electrical connections, minimizing downtime during maintenance events. Technicians can diagnose and replace parts efficiently, supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace torn or compressed gaskets to maintain temperature integrity. Empty crumb trays and clean fan blades monthly; remove debris with a soft brush and mild detergent, then dry components before reassembly. Calibrate digital controls quarterly using a traceable thermometer and document settings. Lubricate caster bearings biannually with food‑grade lubricant. Verify 208v supply and tighten electrical connections annually to prevent arcing.