Serve consistent portions and maintain plating standards with a 16 Oz. beige round stoneware bowl designed for high-use foodservice settings. This bowl features resilient stoneware construction with a neutral tone that complements various plating schemes, fitting seamlessly into dishrooms and service lines. Foodservice managers will appreciate the uniform capacity and predictable stacking behavior that streamline both prep and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior with a mild detergent solution and a soft cloth, then rinse with clean water and air dry. Use a non-abrasive pad for dried food; avoid harsh alkali cleaners that etch stoneware. Sanitize high-touch areas like serving counters and chair backs with EPA-registered sanitizer per label, rotating tools between front and back of house. Regular cleaning prevents contamination of clean items and hands and maintains appearance for inspections.#@@#Additional Info#@#Mikasa Hospitality’s 16 Oz. beige round stoneware bowl features a 10" diameter and 2.17" height, ensuring durability for high-volume foodservice. It meets CSA standards, resists chipping, and stacks for space-saving storage.#@@#General Info#@#Description #@#
Serve consistent portions and maintain plating standards with a 16 Oz. beige round stoneware bowl designed for high-use foodservice settings. This bowl features resilient stoneware construction with a neutral tone that complements various plating schemes, fitting seamlessly into dishrooms and service lines. Foodservice managers will appreciate the uniform capacity and predictable stacking behavior that streamline both prep and service workflows.
#@@# Capacity Accuracy#@#
The design supports a 16 Oz. nominal capacity, enabling precise portion control and predictable cost management. Operators can measure servings in ounces or convert to liters for effective recipe standardization.
#@@# Durable Stoneware#@#
The stoneware composition resists thermal shock and tolerates frequent temperature changes during plating and reheating. Kitchens will experience fewer replacements due to chips when staff adhere to standard handling protocols.
#@@# Neutral Presentation#@#
The beige coloration provides a versatile backdrop that highlights menu items and coordinates with varied tabletop palettes. Chefs can maintain visual consistency across entrees, sides, and soups.
#@@# Space Efficiency#@#
The round geometry and 10-inch diameter allow for efficient stacking and storage within shelving and pass-through areas. Dishroom staff will reduce retrieval times and optimize cart packing.
#@@# Operational Dimensions#@#
The height measures 2.17 inches with a depth of 10.6 inches, producing a low-profile silhouette that fits under heat lamps and in holding wells. Line cooks gain predictable clearance when arranging mise en place and plating stations.
#@@# Service Ready Compliance#@#
The manufacturer meets common commercial standards, and the item arrives ready for washline use with an approximate weight of 2.03 pounds that balances stability and handling. Purchasing agents can deploy units across front and back of house for uniform service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly; remove chips or cracks immediately to prevent contamination and thermal stress. Scrub with a nonabrasive detergent and warm water after each service; sanitize per local codes using a 100 ppm chlorine solution or commercial sanitizer. Rotate stock to avoid wear and store bowls nested with paper separators to prevent chipping. Verify dishwasher cycle temperatures and use low-alkali detergents to protect glaze and maintain stability.
