Weighing a nominal 0.3 pounds, the knife provides a stable, confident feel without excessive mass that can tire hands. Servers handle the cutlery with confidence, enhancing guest perception and reducing accidental drops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Mikasa Hospitality 9.8" stainless steel steak knife after use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to prevent spotting. For dishwashers, load handles separated and use a low-alkaline detergent; remove and dry within 30 minutes. Polish with a non-abrasive stainless steel cleaner as needed. Regular cleaning prevents cross-contamination of high-touch items, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Mikasa Hospitality presents a 9.8" City Limit steak knife made from 18/10 stainless steel with a pointed blade and silver finish, weighing 0.3 pounds and safe for ovens, microwaves, and dishwashers in commercial kitchens.#@@#General Info#@#Description #@#
Weighing a nominal 0.3 pounds, the knife provides a stable, confident feel without excessive mass that can tire hands. Servers handle the cutlery with confidence, enhancing guest perception and reducing accidental drops.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 9.8" stainless steel steak knife after each service to prevent corrosion and food residue buildup. Rinse under warm water, apply mild detergent, and scrub with a nonabrasive sponge along the blade edge away from the cutting edge. Dry immediately with a soft cloth to avoid water spots. Inspect handles and blade joints weekly for looseness; tighten or replace units showing wear. Store blades in a rack to protect edges and ensure safe handling.
