This stainless steel butter knife pairs balanced weight with precise spreader geometry to deliver consistent portioning and smooth application across high-volume settings. Designed for food service operations, it combines durable construction to meet daily demands while maintaining a refined table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel butter knife after use with warm water and mild detergent, then rinse and dry immediately to prevent water spots. Load knives handle-first in a commercial dishwasher cycle approved for flatware; use CSA‑compliant sanitizer when required. Inspect edges and handles daily; remove residue with a nonabrasive pad. Clean high-touch surfaces—menu covers, chair backs, door handles—frequently to prevent germ transfer and pest attraction.#@@#Additional Info#@#Mikasa Hospitality 5273074 stainless steel butter knife measures 7.15" overall, made from 18/10 stainless steel with a rounded style and silver finish; dishwasher-safe for daily use in foodservice and offers durable, corrosion-resistant performance.#@@#General Info#@#Description #@#
This stainless steel butter knife pairs balanced weight with precise spreader geometry to deliver consistent portioning and smooth application across high-volume settings. Designed for food service operations, it combines durable construction to meet daily demands while maintaining a refined table presence.
The durable stainless steel provides corrosion resistance and dimensional stability for continuous use in kitchens and front-of-house service. Operators will observe uniform finish retention after repeated wash cycles, supporting long service life and lower replacement frequency.
A controlled hand feel reduces fatigue during repetitive tasks. Staff complete rounds with fewer adjustments, improving throughput when preparing trays, baskets, or plated items.
The rounded style delivers smooth contact with bread, rolls, and soft spreads, minimizing tearing and preserving presentation. Chefs maintain consistent portion thickness across service runs, improving guest experience.
Dishwasher-safe construction withstands commercial cleaning without loss of finish or fit, enabling quick turnarounds during peak periods. Managers reduce manual polishing and labor associated with delicate flatware care.
A measured overall length and a model width provide predictable storage and tray organization in bussing carts or flatware bins. Teams standardize layout and streamline mise en place with minimal adjustment.
The satin silver finish resists spotting and complements varied tabletop settings from casual to formal. Procurement professionals specify the knife to maintain visual consistency across dining outlets while aligning with operational durability standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect edges and handles weekly for bending or burrs; replace units showing wear to prevent contamination. Clean knives after each shift using warm water and mild detergent, then sanitize per facility protocol. Load flatware into the dishwasher spaced to allow water flow; verify 18/10 stainless steel surfaces dry fully before storage to limit spotting. Store spreaders flat in a dry tray to maintain rounded profile and consistent service quality.
