Serve elevated desserts with consistent results and streamlined service. This 18/10 stainless steel dessert fork combines balanced weight and precise tine geometry to enhance portion handling and plate presentation for high-volume operations. Food service managers will appreciate its durable construction and dishwasher compatibility, which reduce replacement cycles and labor associated with flatware care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a soft cloth and mild detergent; rinse in warm water and air dry. Run through commercial dishwasher cycles; remove immediately to prevent spotting. Sanitize high-touch handling areas—menu covers, server trays, and storage racks—with an approved sanitizer per label dilution. Inspect for pitting or debris and polish with a non-abrasive cloth to prevent corrosion and surface degradation. Regular cleaning prevents contamination and preserves appearance.#@@#Additional Info#@#Mikasa Hospitality dessert fork model 5273067 measures 7.24" and uses 18/10 stainless steel for corrosion resistance and balanced weight; it's dishwasher-safe with a polished silver finish, ensuring consistent performance in high-volume foodservice.#@@#General Info#@#Description #@#
Serve elevated desserts with consistent results and streamlined service. This 18/10 stainless steel dessert fork combines balanced weight and precise tine geometry to enhance portion handling and plate presentation for high-volume operations. Food service managers will appreciate its durable construction and dishwasher compatibility, which reduce replacement cycles and labor associated with flatware care.
#@@# Durable Construction#@#
Crafted from 18/10 stainless steel, the fork resists corrosion and maintains its finish during continuous use. Facilities that schedule frequent wash cycles benefit from reduced discoloration and fewer premature replacements, ensuring longevity.
#@@# Balanced Weight#@#
The fork provides a measured feel that supports controlled portioning and guest handling. Front-of-house staff experience less fatigue during long shifts, which improves service consistency and enhances the dining experience.
#@@# Precision Tine Design#@#
Tine spacing and tip geometry allow for reliable cutting and lifting of dessert portions without damaging plated components. Chefs can preserve presentation integrity when staff plate or clear multiple courses, ensuring that desserts look as good as they taste.
#@@# Dishwasher Compatibility#@#
The item withstands commercial dishwashing cycles and high temperatures, enabling rapid turnaround between services. Back-of-house teams save time on hand-polishing and inspection prior to service, allowing for a more efficient workflow.
#@@# Standard Length#@#
At 7.24 inches overall, the fork fits standard dessert settings and storage trays used in restaurants, banquets, schools, and healthcare dining. Inventory planners can streamline stocking because the dimension matches common flatware organizers, making it easier to manage supplies.
#@@# Supply Availability#@#
With current stock that supports multi-unit replenishment, procurement teams can outfit dining rooms or replace sets with minimal lead time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tines and handle welds weekly; tighten loose fasteners and replace units exhibiting deformation to maintain service integrity. Remove soils promptly and soak in warm water with neutral detergent before mechanical washing. Load trays to avoid contact that causes abrasion. Verify 18/10 stainless steel compatibility with sanitizers and use recommended concentrations to prevent pitting. Dry each piece thoroughly to minimize spotting and extend usable life.
