This cup delivers reliable performance for high-traffic dining and service environments. Designed for professional use, it supports continuous service cycles while maintaining a clean, classic aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the 7 Oz. porcelain cup; rinse with warm water and air dry or towel dry. Run through a commercial dishwasher when needed; verify dishwasher-safe labeling. Sanitize high-touch zones like handles and saucers with an EPA-registered sanitizer to prevent contamination and reduce pathogen transfer. Clean spills promptly to deter pests and prevent staining. Inspect for chips and replace damaged units to maintain compliance and customer perception.#@@#Additional Info#@#Mikasa Hospitality 5272993 7 Oz. White Porcelain Coffee Cup Saratoga has a 7 oz. capacity, 1.85" width, and 3.27" depth. Its porcelain construction supports CSA-compliant food service and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
This cup delivers reliable performance for high-traffic dining and service environments. Designed for professional use, it supports continuous service cycles while maintaining a clean, classic aesthetic.
Engineered from durable materials, the cup resists chipping and thermal shock in demanding kitchen workflows. It tolerates high temperatures and repeated machine washing, enabling fast turnover and reliable longevity.
Specified capacity fits standard pour sizes for espresso-extended servings and small drip portions. Operators maintain consistent yields and reduce waste by standardizing on a controlled cup volume.
With dimensions that allow for efficient stacking, the cup conserves storage space in busy back-of-house setups. Staff maximize storage density on shelving and in service carts without sacrificing accessibility.
The neutral glaze highlights drink color and garnishes while matching diverse tabletop palettes. Managers achieve cohesive service visuals across menus and room types using a single color family.
Certified for machine washing, the cup tolerates high-temperature cycles common in commercial dishrooms. Teams expedite cleaning cycles and maintain sanitation standards with items rated for repeated dishwasher exposure.
Staff may reheat or finish preparations in both microwave and oven environments without transferring to alternate containers. This flexibility streamlines plating and reheating workflows, reducing handling and saving labor time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a neutral detergent and warm water after each service cycle to prevent staining and mineral buildup. Inspect glaze for hairline cracks and remove affected items from service. Run commercial dishwashers at manufacturer-recommended temperatures and use approved detergents to preserve finish and avoid etching. Store cups inverted on padded racks to prevent chipping. Rotate inventory by date to minimize thermal shock from rapid temperature changes.
