Stop compromising on table service precision and durability. This steak knife delivers sharp, consistent cutting performance while withstanding heavy daily use in high-volume dining operations. Designed for hospitality professionals, it combines full 18/10 stainless steel construction with a balanced profile to support efficient plating and guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with a food-safe detergent and warm water, then rinse and dry immediately to prevent spotting and corrosion. Run knives in commercial dishwasher when allowed; avoid crowding to prevent edge damage. Inspect handles and tighten rivets weekly. Clean high-touch zones like menus, shakers, chair backs, and door handles frequently to prevent germ transfer and shape customer perception, reduce pest attraction, and meet CSA and health-code expectations.#@@#Additional Info#@#Mikasa Hospitality 5263860 stainless steel steak knife measures 9.92", uses 18/10 construction, has a pointed design and black finish, fits professional service, is dishwasher safe, and weighs 0.2 pounds for easy handling.#@@#General Info#@#Description #@#
Stop compromising on table service precision and durability. This steak knife delivers sharp, consistent cutting performance while withstanding heavy daily use in high-volume dining operations. Designed for hospitality professionals, it combines full 18/10 stainless steel construction with a balanced profile to support efficient plating and guest satisfaction.
#@@# 18/10 Construction#@#
Full 18/10 stainless steel construction ensures corrosion resistance and dimensional stability in busy culinary environments. Chefs and service staff gain reliable edge retention and structural integrity that reduces replacement frequency.
#@@# Pointed Blade#@#
The pointed blade style concentrates cutting force for cleaner piercing and slicing of denser proteins. Servers achieve consistent portion presentation, and diners experience reduced tearing of steaks and other meats.
#@@# Overall Length#@#
At 9.92 inches overall, the knife provides reach and control for both front-of-house service and back-of-house prep tasks. Staff maintain ergonomic handling during repeated use, lowering fatigue across long shifts.
#@@# Handle Design#@#
A black handle offers visual contrast on place settings and resists visible staining from frequent handling. Teams find handling predictable and maintenance straightforward during shift turnovers.
#@@# Dishwasher Safe#@#
Dishwasher-safe materials allow rapid turnaround during service peaks while preserving finish and fit. Managers streamline cleaning procedures without compromising sanitation standards.
#@@# 18/10 Blade Material#@#
Blade material specified as stainless steel with 18/10 alloy composition supports edge resilience and resistance to pitting. Kitchens relying on consistent cutting tools reduce inventory variability and training needs.
Company history dates to 1998 and focuses on supplying durable tableware for institutional and commercial clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and handles weekly to detect nicks, corrosion, or loosened rivets and replace damaged units promptly. Dry knives immediately after dishwashing to prevent water spots on 18/10 stainless steel and store blades separated by sheath or block to protect edges. Hone cutting edges before each service with a ceramic rod and sharpen periodically using a guided system at 20° per side. Monitor CSA and local sanitation guidelines and log maintenance actions for audit readiness.
