This heavy-weight stainless steel dessert spoon delivers consistent handling, balanced weight, and dishwasher-safe durability to support high-turn dining operations without sacrificing guest experience. Designed for frequent use in hotels, cafeterias, and catering, this spoon meets professional standards for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent; rinse and place in dishwasher if available. Dry immediately to prevent water spots. Sanitize high-touch items like menu covers and salt shakers regularly to stop germ transfer between customers and staff and reduce contamination risk. Clean spills under booths and shelves to prevent pest attraction. Regular maintenance preserves finish and extends service life of furnishings.#@@#Additional Info#@#Mikasa Hospitality’s 5257158 Chatalet dessert spoon measures 7.6" and is made of 18/10 stainless steel for durability. It is dishwasher-safe, packed one dozen per package, and designed for balance and plating control.#@@#General Info#@#Description #@#
This heavy-weight stainless steel dessert spoon delivers consistent handling, balanced weight, and dishwasher-safe durability to support high-turn dining operations without sacrificing guest experience. Designed for frequent use in hotels, cafeterias, and catering, this spoon meets professional standards for daily service.
Crafted from 18/10 stainless steel, the spoon resists corrosion and maintains finish under repeated dishmachine cycles. Chefs and managers gain predictable longevity from a material composition that retains polish and resists pitting in high-moisture environments.
Engineered as a heavy-weight piece, the spoon provides a solid hand feel that communicates quality to guests and reduces bending during service. Servers will find portion handling steadier, which reduces breakage and replacement frequency.
Measuring 7.6 inches overall, the utensil fits standard dessert plates and deeper bowls while remaining compact for tray service. Staff can access layered plated items easily and plate-side clearance improves speed during peak periods.
Designed for dishwasher use, the spoon withstands commercial wash cycles without distortion or finish loss. Kitchen supervisors benefit from lower labor for hand-polishing and reduced downtime for replacement.
Supplied one dozen per package, the set simplifies inventory replenishment and standardizes table setting counts for front-of-house operations. Procurement teams can order by case quantity to match covers and minimize stock variance.
Manufactured to industry standards with clear manufacturer identification, the spoon supports audit trails and supply chain documentation for institutional buyers. Facilities managers receive consistent SKU and packing data to streamline reorder workflows.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm water with mild detergent to clean the 18/10 stainless steel surface after each service; rinse and dry immediately to prevent water spots. Remove stubborn food residue with a nonabrasive pad in a circular motion; avoid steel wool or chloride cleaners. Load the 7.6" spoons spaced in the dishwasher basket to prevent contact; select a low-corrosion cycle and use phosphate-free detergent. Inspect handles and bowls for distortion and replace warped pieces.
