Stop sacrificing performance for presentation. This heavy-weight stainless steel table knife combines commercial durability with a balanced feel, supporting continuous service in restaurants, cafeterias, and catering operations. Designed for daily use, the knife withstands repeated dishwashing cycles while maintaining edge alignment and an ergonomic grip for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each service with a soft cloth and a mild detergent solution; rinse and air dry or towel dry immediately to prevent water spots. Run knives in commercial dishwasher per manufacturer 18/10 stainless steel guidelines, avoid abrasive pads. Sanitize high-touch items such as menu covers, chair backs, and door handles with an EPA-approved sanitizer to prevent germ transfer and pest attraction. Inspect edges for damage and replace if bent or corroded.#@@#Additional Info#@#Mikasa Hospitality 5257156 table knife measures 9.3" and uses 18/10 stainless steel with a heavy-weight handle for balance. Dishwasher-safe, it comes in a dozen per pack and meets commercial durability expectations, weighing 0.2 pounds each.#@@#General Info#@#Description #@#
Stop sacrificing performance for presentation. This heavy-weight stainless steel table knife combines commercial durability with a balanced feel, supporting continuous service in restaurants, cafeterias, and catering operations. Designed for daily use, the knife withstands repeated dishwashing cycles while maintaining edge alignment and an ergonomic grip for staff.
#@@# Blade Construction#@#
The blade is crafted from 18/10 stainless steel, which resists corrosion and preserves its surface finish under frequent cleaning. With an overall length of 9.3 inches, it provides sufficient reach for plated entrees while ensuring predictable handling for servers.
#@@# Solid Handle#@#
The solid handle adds mass that stabilizes cutting action and reduces user fatigue during long service periods. The seamless join between the handle and blade minimizes soil traps, enhancing sanitation and reducing labor time during washing.
#@@# Dishwasher Safe#@#
Manufacturers specify that this knife is dishwasher compatible, supporting rapid turnover in high-volume kitchens. The material resists discoloration and spotting through repeated thermal and chemical exposure, extending its service life.
#@@# Balanced Weight#@#
A heavy-weight profile allows for controlled cutting without excessive force, improving plate presentation and reducing utensil slips. Staff experience consistent performance across shifts, which limits replacements and maintains front-of-house standards.
#@@# Rounded Style#@#
The rounded styling aligns with classic table service aesthetics and complements various flatware sets. Operations can utilize the knife across multiple dining concepts while preserving a cohesive tabletop appearance.
#@@# Pack Quantity#@#
The product ships one dozen per pack, facilitating inventory planning and predictable replenishment for mid-size venues. Buyers can scale orders to match service loads, knowing each pack contains twelve knives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mikasa Hospitality 5257156 9.3" L stainless steel Chatalet table knife by washing in a commercial dishwasher with alkaline-compatible detergent and low-chloride rinse aid to prevent spotting. Inspect edges and handles after 50 cycles; tighten loose fittings and replace units with pitting. Dry immediately if hand-rinsed to avoid watermarks. Store flat or in divided trays to prevent abrasion. Schedule quarterly polish with nonabrasive stainless cleaner to preserve the finish.
