Serve consistent portion control and polished presentation with this 4-ounce porcelain round Starlit ramekin, engineered for high-traffic foodservice operations where reliability and appearance matter. Designed for chefs and front-of-house teams, this compact porcelain cup supports controlled condiment servings, single-portion sauces, and plated garnishes while resisting thermal shock during high-volume use. Specified capacity and durable construction help teams standardize portions and reduce waste without sacrificing visual impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain with a soft cloth and mild detergent; rinse and air dry. Load ramekins on top racks in commercial dishwashers using recommended cycles; avoid abrasive pads. Inspect for chips and remove damaged units. Clean high-touch zones like server stations and condiment holders daily to prevent germ transfer and possible food contamination. Regular maintenance preserves appearance and reduces pest attractants while supporting health-code compliance.#@@#Additional Info#@#Mikasa Hospitality's 5255979 4 Oz. Blue Porcelain Round Starlit Ramekin is durable, oven- and microwave-safe. It measures 3.15" wide, weighs 0.354 pounds, fits 4 Oz. servings, and meets CSA standards for commercial service.#@@#General Info#@#Description #@#
Serve consistent portion control and polished presentation with this 4-ounce porcelain round Starlit ramekin, engineered for high-traffic foodservice operations where reliability and appearance matter. Designed for chefs and front-of-house teams, this compact porcelain cup supports controlled condiment servings, single-portion sauces, and plated garnishes while resisting thermal shock during high-volume use. Specified capacity and durable construction help teams standardize portions and reduce waste without sacrificing visual impact.
#@@# Capacity Accuracy#@#
Engineered to hold 4 oz. per unit, this ramekin provides repeatable portion volumes for sauce and condiment workflows. Measured containment ensures cost control across service periods and simplifies inventory forecasting for kitchens and catering programs.
#@@# Porcelain Durability#@#
Manufactured from dense porcelain, this piece endures routine handling and reduces chipping risk compared with thinner ceramics. The high-fired body maintains shape and resists surface crazing under continuous use, extending replacement cycles and lowering lifecycle costs.
#@@# Thermal Versatility#@#
Rated safe for microwave and oven use, the cup tolerates direct heating for sauce finishing and warming applications. Rapid heat transfer allows chefs to reheat small quantities without transferring product, speeding service and reducing cross-contamination risk.
#@@# Service Efficiency#@#
The compact 3.15-inch width optimizes tray space and plate real estate, enabling multiple sauce placements without crowding. The shallow profile facilitates quick loading and retrieval during line service, improving throughput during peak periods.
#@@# Cleaning Compatibility#@#
Dishwasher-safe construction supports commercial warewashing cycles and aggressive detergents without degrading glaze integrity. The smooth glazed interior releases food residues, reducing manual pre-rinse time and labor associated with cleaning small items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or chips and remove compromised units to prevent contamination. Clean ramekins after use with neutral pH detergent and warm water; use a soft brush on seams and rims to remove food particles. Operate dishwashers on recommended cycles to avoid thermal shock; let items cool before stacking. Verify oven and microwave compatibility; preheat ovens to specified temperatures and avoid rapid temperature changes.
