Stop compromising workflow for inconsistent cold storage. This three-section refrigerated counter delivers reliable temperatures and organized prep capacity, enabling kitchen teams to maintain speed and quality during peak service. Designed for commercial operations, it combines robust stainless steel construction with energy-efficient refrigeration components to support demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and gasket; wash pans in warm, soapy water and air dry. Wipe interior and exterior stainless steel with non-abrasive cleaner and soft cloth. Clean condenser coils every 3 months to improve efficiency and lower bills. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces to stop bacterial growth and prevent foodborne illness. Inspect door seals and replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Migali's C-SP72-18-HC refrigerated counter offers 24.5 cu. ft. of storage, a 72.7" stainless steel worktop, three solid doors, rear-mounted R-290 refrigeration, 1/3 HP compressor, 115v, 5.7 amps, three shelves, and holds 18 pans.#@@#General Info#@#Description #@#
Stop compromising workflow for inconsistent cold storage. This three-section refrigerated counter delivers reliable temperatures and organized prep capacity, enabling kitchen teams to maintain speed and quality during peak service. Designed for commercial operations, it combines robust stainless steel construction with energy-efficient refrigeration components to support demanding food service environments.
#@@# Rear Mounted Cooling#@#
Engineers positioned the refrigeration system at the rear to optimize internal layout and streamline maintenance access. This configuration enhances airflow management and allows staff to load 18 pans and three shelves without obstructing cooling pathways, sustaining temperatures between 33°F and 41°F for safe product holding.
#@@# Stainless Exterior Durability#@#
Constructed with a stainless steel exterior and interior, the unit resists corrosion and simplifies surface sanitation in high-traffic kitchens. Staff can perform routine cleaning quickly while maintaining a professional appearance that meets institutional standards.
#@@# Energy Efficient Refrigerant#@#
The design utilizes R-290 refrigerant and a 1/3 horsepower compressor to balance cooling performance with reduced energy consumption and lower global warming potential. Operators achieve consistent holding conditions at 115 volts and 5.7 amps while supporting sustainability goals and regulatory preferences.
#@@# Counter Height Configuration#@#
Built as a counter height model with a standard top, the unit positions prep surfaces at ergonomic working levels for sustained productivity. Chefs gain convenient access to 18 pans and the cold interior while minimizing repetitive strain during assembly tasks.
#@@# Three Swing Doors#@#
Equipped with three solid swing doors, the counter limits cold air loss during frequent access and segments product storage for organized mise en place.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Migali C-SP72-18-HC Refrigerated Counter Sandwich Prep Table within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush and vacuum to maintain heat exchange efficiency. Clean interior and pans weekly using a food-safe detergent and warm water; rinse and dry thoroughly. Verify door gaskets daily for compression and replace if torn. Level the unit and confirm electrical plug and cord integrity. Monitor temperature between 33°F and 41°F; log readings and service the compressor if fluctuations exceed 3°F.