Stop compromising speed for consistency. This stainless steel sandwich prep table delivers precise refrigerated storage and organized prep capacity while supporting high throughput operations, enabling staff to assemble orders faster without risking cold chain integrity. Designed for food service professionals, the unit pairs forced air refrigeration with durable construction to maintain product quality under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wipe interior with a mild soap solution and a soft cloth. Clean drawer seals and stainless surfaces with non-abrasive cleaner; rinse and dry. Vacuum or brush condenser coils monthly to improve efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and casters; replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Migali C-SP27-8-D-HC 27.5" stainless steel sandwich prep table offers 6.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This stainless steel sandwich prep table delivers precise refrigerated storage and organized prep capacity while supporting high throughput operations, enabling staff to assemble orders faster without risking cold chain integrity. Designed for food service professionals, the unit pairs forced air refrigeration with durable construction to maintain product quality under continuous use.
#@@# Capacity Control#@#
The unit offers 6.5 Cu. Ft. internal capacity and accepts eight 1/6th size pans on the top, providing compact but efficient cold storage for ingredients. Managers will place frequently used items within easy reach to reduce service time and maintain consistent portion control.
#@@# Temperature Management#@#
A digital temperature controller provides accurate setpoint regulation and visible monitoring, ensuring consistent cold storage for perishable items. Operators can adjust settings quickly and verify conditions to meet sanitation standards.
#@@# Durable Construction#@#
Manufacturers build the exterior and interior from stainless steel to resist corrosion and simplify sanitation workflows. Kitchen staff can clean surfaces efficiently and rely on robust materials that withstand daily commercial use.
#@@# Mobility and Stability#@#
The design includes two 6-inch locking casters and two 6-inch non-locking casters to support repositioning and secure placement during service. Maintenance teams can move the unit for cleaning or reconfiguration and then lock it to prevent unintended movement.
#@@# Energy and Performance#@#
The system operates on 115 volts, draws 2.3 amps, and consumes 1600 watts while using R290 natural refrigerant with a side rear breathing compressor style for efficient cooling. Facility engineers benefit from lower refrigerant GWP and a compact electrical footprint compatible with common service circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace any with cracks for consistent cooling. Clean condenser coils monthly with a soft brush and vacuum to prevent heat buildup. Sanitize interior surfaces after each shift with food-safe detergent and rinse thoroughly. Manually defrost when ice exceeds 1/4 inch and ensure drainage is unobstructed. Lubricate caster stems quarterly and torque mounting fasteners to spec. Calibrate the digital controller biannually and document temperature logs for compliance.
