The unit carries cETLus and ETL-Sanitation listings, demonstrating compliance with North American safety and hygiene standards. Procurement managers validate regulatory fit for institutional, hospitality, and healthcare facilities, ensuring that the equipment meets necessary guidelines and can be reliably used in various settings. This attention to detail enhances the overall functionality and safety of the kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool before cleaning. Remove broiler rack; wash with warm, soapy water, then rinse and dry. Scrape grease from stainless interior with a plastic scraper, then wipe with mild detergent and a soft cloth. Clean ceramic infrared burners gently; avoid soaking. Vacuum range mount area and vents. Inspect seals and controls; tighten loose fittings. Schedule weekly deep clean to prevent fires, reduce sickness, lower energy use, and extend equipment life.#@@#Additional Info#@#Migali’s C-SM-36-NG 36" stainless steel salamander broiler delivers 43,000 BTU with two 21,500 BTU ceramic infrared burners, mounts to a range, and has manual controls with a removable rack; cETLus and ETL-Sanitation listed, weighs 165 pounds.#@@#General Info#@#Description #@#
The unit carries cETLus and ETL-Sanitation listings, demonstrating compliance with North American safety and hygiene standards. Procurement managers validate regulatory fit for institutional, hospitality, and healthcare facilities, ensuring that the equipment meets necessary guidelines and can be reliably used in various settings. This attention to detail enhances the overall functionality and safety of the kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Migali C-SM-36-NG salamander broiler by checking gas connections monthly and tightening fittings to prevent leaks. Clean ceramic infrared burners daily with a nonabrasive brush to remove carbon. Remove and wash the broiler rack with warm, soapy water; dry thoroughly before reinstalling. Degrease stainless steel surfaces with an alkaline cleaner; rinse and dry to prevent staining.
