Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated counter designed specifically for pizza preparation. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and easily accessible. Built for the demands of high-volume food service environments, it streamlines operations while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Migali C-PP93-HC refrigerated counter in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent streaks. Regularly clean the condenser coils for efficiency. Check door seals for wear and replace if needed. Keep the exterior free of grease and grime. This routine prevents foodborne illnesses, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Migali C-PP93-HC 93" W Competitor Series Refrigerated Counter/Pizza Prep Table has a 26 cu. ft. capacity and runs on 115 volts. It features three solid swing doors and a stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated counter designed specifically for pizza preparation. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and easily accessible. Built for the demands of high-volume food service environments, it streamlines operations while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
With a generous 26 cubic feet of storage space, this refrigerated counter accommodates a variety of ingredients, allowing for quick access during busy service hours. The design includes three solid swing doors that provide easy access to the interior, ensuring that chefs can efficiently retrieve items without disrupting workflow.
#@@# Durable Stainless Steel Construction#@#
The exterior and interior of this unit feature high-quality stainless steel, which enhances durability and simplifies cleaning. This material resists corrosion and wear, making it ideal for the rigorous demands of commercial kitchens. The sleek finish contributes to a professional appearance, complementing any culinary environment.
#@@# Efficient Refrigeration System#@#
Equipped with a side-mounted refrigeration system, this counter maintains temperatures between 33°F and 41°F, ensuring that all ingredients are kept at safe temperatures. The use of R-290 refrigerant enhances energy efficiency while providing reliable cooling performance, which is crucial for maintaining food quality.
#@@# Versatile Work Surface#@#
The poly cutting board work surface offers a sturdy area for food preparation, allowing chefs to chop and assemble pizzas with ease. This feature maximizes workspace and provides a hygienic surface that can withstand the rigors of daily use in a busy kitchen.
#@@# Multiple Shelving Options#@#
This unit includes three adjustable shelves, providing flexibility in organizing ingredients and supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Migali C-PP93 Prep Table normally shipped within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Migali C-PP93-HC refrigerated counter, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace them to maintain cooling. Check condenser coils for dust and clean them to enhance performance. Monitor temperature settings, keeping them between 33°F and 41°F. Finally, ensure the unit is level for proper refrigerant flow and efficiency.