Stop trading speed for consistency. This refrigerated prep counter fits fast-paced kitchens and maintains precise cold holding across high usage cycles, enabling staff to assemble pizzas and chilled items without interruption. Designed for continuous operation, the unit places cold storage and a durable work surface within easy reach to streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior and cutting board with mild detergent and warm water. Clean condenser coils monthly to maintain efficiency. Remove grease from vents and oven areas to reduce fire risk. Sanitize food contact surfaces with EPA-registered sanitizer to kill bacteria. Inspect door gaskets and hinges; replace worn seals. Dry completely before reconnecting power. Follow CSA and ETL sanitation guidance.#@@#Additional Info#@#Migali’s C-PP44-HC pizza prep table offers 14 cu. ft. storage, 33" depth, 44" width, a 1/3 HP compressor, 33°F–41°F range, stainless steel build, poly cutting board, six pans, one shelf, 115v power, and a 352 lb chassis for high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This refrigerated prep counter fits fast-paced kitchens and maintains precise cold holding across high usage cycles, enabling staff to assemble pizzas and chilled items without interruption. Designed for continuous operation, the unit places cold storage and a durable work surface within easy reach to streamline prep workflows.
#@@# Stainless Steel Exterior#@#
Engineered with a stainless steel exterior for corrosion resistance and frequent cleaning, the cabinet withstands rigorous daily use while preserving a professional appearance. Operators will notice a smooth surface that reduces maintenance time and resists surface damage from utensils and pans.
#@@# Poly Cutting Board Top#@#
The included poly cutting board provides a sanitation-friendly work surface that resists cuts and staining, enabling direct food assembly above refrigerated storage. Kitchen teams maintain safe prep conditions and avoid cross-contamination when they complete assembly tasks at the counter.
#@@# Side Mounted Refrigeration#@#
A side-mounted refrigeration system isolates the compressor and service components for easier access and improved airflow, supporting consistent temperatures between 33°F and 41°F. Technicians perform maintenance without disrupting top access or workspace, minimizing downtime and service interruptions.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant, which delivers efficient heat transfer and lower global warming potential compared with legacy refrigerants, improving energy performance while meeting regulatory trends. Facilities aiming to reduce environmental impact will benefit from modern refrigerant chemistry and compatible system components.
#@@# 14 Cu. Ft. Capacity#@#
The interior provides 14 cubic feet of refrigerated storage, accommodating 6 pans and one adjustable shelf to organize toppings, sauces, and prepped ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Migali C-PP44 Prep Table normally shipped within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain heat transfer efficiency. Wipe stainless steel exterior and interior with a mild detergent solution; rinse and dry thoroughly to prevent corrosion. Verify door gasket integrity and replace worn seals to preserve temperature envelope. Calibrate thermostat quarterly and log temperatures between 33°F and 41°F. Defrost manually when ice exceeds 1/4 inch and clean drain lines to ensure proper condensate flow.