Built for fast-paced kitchens that demand consistent chill and easy access, this prep table combines precise temperature control with rugged construction to enhance cold storage and prep workflows. Operators can maintain reliable temperatures between +33°F and +41°F, while two spacious drawers offer organized storage and quick retrieval, ideal for high turnover environments. Maintenance is streamlined thanks to forced air refrigeration and tool-free caster access, which minimize downtime and support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior and drawers with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency; use a brush and vacuum. Degrease exterior with non-abrasive cleaner and rinse. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry. Inspect door seals and casters monthly; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Migali’s C-PP44-D-HC pizza prep table offers 6.5 cu. ft.#@@#General Info#@#Description #@#
Built for fast-paced kitchens that demand consistent chill and easy access, this prep table combines precise temperature control with rugged construction to enhance cold storage and prep workflows. Operators can maintain reliable temperatures between +33°F and +41°F, while two spacious drawers offer organized storage and quick retrieval, ideal for high turnover environments. Maintenance is streamlined thanks to forced air refrigeration and tool-free caster access, which minimize downtime and support continuous service.
#@@# Compact Drawer Storage#@#
Two drawers provide a total capacity of 6.5 cu. ft., organizing ingredients by station for faster assembly lines. Staff can access contents without bending into a cabinet, preserving workflow speed and reducing strain during peak periods.
#@@# Consistent Temperature Control#@#
A digital controller with a clear temperature readout ensures product hold within the specified +33°F to +41°F range for food safety compliance. Remote monitoring is unnecessary, as the controller displays both setpoint and actual temperature at a glance.
#@@# Efficient Refrigeration System#@#
The forced air refrigeration system circulates chilled air evenly across both drawers, preventing hot spots and preserving product quality. The use of R-290 hydrocarbon refrigerant reduces environmental impact while delivering efficient cooling performance.
#@@# Durable Stainless Construction#@#
The polished stainless steel exterior and interior resist corrosion and withstand frequent cleaning cycles typical in commercial kitchens. Rounded drawer edges and recessed handles minimize damage from daily use and simplify sanitation routines.
#@@# Serviceable Design Features#@#
Pre-installed casters and adjustable shelving speed up installation and allow operators to reposition the unit without specialized equipment. Side-mounted, self-contained refrigeration locates service points for easy maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean interior and drawers weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Check drawer seals for tears or gaps; replace damaged gaskets immediately. Level the unit and check caster fastenings quarterly. Monitor temperature with the digital controller and log readings daily to ensure +33°F to +41°F operation and compliance with CSA and ETL-Sanitation.
