Stop compromising throughput for thermal control. This convection oven ensures consistent heat distribution and rapid recovery for continuous service in kitchens, cafeterias, hospitals, and bars. Built for high-volume use, it offers robust gas-fired performance with precise control and a broad operating range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wash with warm, soapy water; scrub grease with a non-abrasive pad. Wipe interior with a mild detergent solution and rinse; dry completely. Clean ventilation and condenser areas to prevent grease buildup and fire risk. Inspect door seals and hinges; tighten or replace as needed. Restore power only when unit is fully dry to protect components and ensure safe operation.#@@#Additional Info#@#Migali C-CO1-SD-LP Competitor Series 38.2" stainless steel convection oven, 115v liquid propane, 46,000 BTU, 150°F–500°F, single deck for 5 pans, casters, NEMA 5-15P, CETLus, ETL listed, 554 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for thermal control. This convection oven ensures consistent heat distribution and rapid recovery for continuous service in kitchens, cafeterias, hospitals, and bars. Built for high-volume use, it offers robust gas-fired performance with precise control and a broad operating range.
#@@# Convection Heat#@#
Convection airflow circulates hot air evenly across racks, reducing cook time variance and improving batch consistency. The 46,000 BTU gas system maintains target temperatures under load, enabling precise roasting, baking, and proofing at scale.
#@@# Solid State Controls#@#
Solid-state electronics provide repeatable setpoints and intuitive programming for multi-shift operations. Operators can store profiles and access temperature settings from 150°F to 500°F to suit diverse menus without recalibration.
#@@# Single Deck Capacity#@#
The single-deck design holds five full-size pans per compartment, maximizing efficiency in limited spaces. The standard-depth interior fits sheet pans used in schools, universities, and hospitals while supporting continuous cycling.
#@@# Liquid Propane Power#@#
Liquid propane fuel delivers high heat output and rapid recovery, supporting sequential production runs without performance loss. The system integrates with commercial gas plumbing and meets field serviceability needs for foodservice facilities.
#@@# Heavy-Duty Construction#@#
Stainless steel exterior and interior resist corrosion and withstand daily cleaning required by institutional kitchens. Casters on the legs ensure stable placement and easy mobility for cleaning or reconfiguration.
#@@# Safety And Compliance#@#
The unit ships with CETLus certification and ETL sanitation listing, meeting electrical and hygiene standards for regulated environments. The NEMA 5-15P electrical configuration draws 9 amps at 115v, 1-Ph, 60 Hz for controls, while gas supplies deliver the thermal load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices monthly and remove debris with a soft brush to maintain consistent flame distribution. Calibrate thermostat quarterly by comparing oven temperature to a traceable probe and adjust solid-state controls per manufacturer specifications. Clean condenser and ventilation paths weekly to prevent heat buildup. Lubricate caster bearings every six months and examine door seals for gaps; replace seals when compression falls below manufacturer tolerance.
