Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This natural gas model combines robust construction with advanced features, ensuring that every dish is cooked to perfection. With a total output of 46,000 BTU, it meets the demands of high-volume food service environments while maintaining consistent results.
LongDescription#@#Competitor Series® Convection Oven, natural gas, single-deck, (5) 18" x 26" pan capacity, (2) hinged glass doors, solid state digital controls, electronic spark ignition with auto pilot, safety shut-off switch, dual speed fan with delay switch, interior light, stainless steel exterior, enamel interior, stainless steel legs with casters, 46,000 BTU, 115v/60/1-ph, 8.5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation, Migali® Plant-A-Tree Pledge: Migali® pledges to plant a tree for every product sold in partnership with the Earth Day Network#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and equipment longevity. Unplug the unit and let it cool. Use a soft cloth and mild soap to remove food debris from the interior, focusing on the fan and heating elements. Clean the exterior with a non-abrasive cleaner to prevent scratches. Regularly check and clean the gas burners for efficient operation. A clean oven prevents grease buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Migali C-CO1-NG 38.2" W Stainless Steel Convection Oven runs on natural gas, providing 46,000 BTU. This single-deck oven holds five 18" x 26" pans and includes solid state digital controls.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This natural gas model combines robust construction with advanced features, ensuring that every dish is cooked to perfection. With a total output of 46,000 BTU, it meets the demands of high-volume food service environments while maintaining consistent results.
#@@# Optimal Cooking Capacity#@#
Featuring a single deck that accommodates five 18" x 26" pans, this convection oven maximizes cooking space without compromising on quality. The design allows for simultaneous cooking of multiple dishes, enhancing productivity in busy kitchens. Chefs can prepare a variety of meals, from baked goods to roasted meats, all in one go.
#@@# Advanced Control System#@#
Solid-state digital controls provide precise temperature management, allowing chefs to set and maintain the desired cooking conditions effortlessly. This feature ensures consistent results across different cooking tasks, reducing the risk of overcooking or undercooking. The electronic spark ignition with autopilot further simplifies operation, making it user-friendly for all kitchen staff.
#@@# Dual Speed Fan#@#
The dual-speed fan with a delay switch promotes even heat distribution throughout the oven. This technology ensures that every dish receives uniform cooking, resulting in perfectly baked items every time. The ability to adjust fan speed also allows for flexibility in cooking styles, accommodating various recipes and techniques.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and enamel interior, this oven is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, stainless steel legs with casters provide mobility, allowing for easy repositioning and cleaning.
#@@# Safety Features#@#
Equipped with a safety shut-off switch, this convection oven prioritizes user safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Migali C-CO1-NG convection oven, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth to prevent corrosion. Inspect gas connections for leaks and ensure proper ventilation. Regularly check the interior for food debris and clean with a non-abrasive cleaner. Verify the fan operates smoothly and replace worn components promptly. Monitor the oven's temperature accuracy with a calibrated thermometer.
