Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This liquid propane model combines robust construction with advanced features, ensuring culinary professionals can produce high-quality dishes consistently. With a total output of 46,000 BTU, this oven is engineered to meet the demands of busy kitchens while maintaining precise cooking conditions.
LongDescription#@#Competitor Series® Convection Oven, liquid propane, single-deck, (5) 18" x 26" pan capacity, (2) hinged glass doors, solid state digital controls, electronic spark ignition with auto pilot, safety shut-off switch, dual speed fan with delay switch, interior light, stainless steel exterior, enamel interior, stainless steel legs with casters, total 46,000 BTU per Oven, 115v/60/1-ph, 8.5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation, Migali® Plant-A-Tree Pledge: Migali® pledges to plant a tree for every product sold in partnership with the Earth Day Network#@@#Cleaning Instructions#@#To keep your Migali C-CO1-LP convection oven in shape, unplug it and let it cool. Remove food debris and wipe surfaces with mild soap. Clean the glass doors with a non-abrasive cleaner. Regularly check and clean the fan and vents to prevent grease buildup. Inspect the exterior for grime and use a damp cloth to maintain its stainless steel finish. Following these steps ensures safety, efficiency, and longevity for your oven.#@@#Additional Info#@#The Migali C-CO1-LP 38.2" W Stainless Steel Convection Oven runs on liquid propane, providing 46,000 BTU. This single-deck oven holds five 18" x 26" pans and includes solid state digital controls.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This liquid propane model combines robust construction with advanced features, ensuring culinary professionals can produce high-quality dishes consistently. With a total output of 46,000 BTU, this oven is engineered to meet the demands of busy kitchens while maintaining precise cooking conditions.
#@@# Spacious Cooking Capacity#@#
Offering a single deck that accommodates five 18" x 26" pans, this convection oven maximizes cooking space without compromising performance. Chefs can prepare multiple dishes simultaneously, enhancing productivity during peak service hours. The generous capacity allows for versatility, making it suitable for various cooking applications.
#@@# Solid State Digital Controls#@#
Equipped with solid state digital controls, this oven provides intuitive operation for precise temperature management. Users can easily adjust settings to achieve optimal cooking results, ensuring every dish is cooked to perfection. The electronic spark ignition with auto pilot further simplifies the cooking process, allowing for quick and reliable start-ups.
#@@# Dual Speed Fan System#@#
The dual speed fan with a delay switch ensures even heat distribution throughout the cooking chamber. This feature enhances cooking efficiency, reducing the risk of hot spots and ensuring food is cooked uniformly. Chefs can rely on consistent results, whether baking pastries or roasting meats.
#@@# Durable Construction#@#
Constructed with a stainless steel exterior and enamel interior, this oven is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the stainless steel legs with casters provide mobility, allowing for easy repositioning and cleaning.
#@@# Safety Features#@#
Safety is paramount in any kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Migali C-CO1-LP convection oven, conduct regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the interior for food residue and wipe it down. Check the glass doors for proper sealing. Verify that the fan operates smoothly. Regularly test the safety shut-off switch. Maintain the oven's casters for easy mobility. Following these steps will enhance the oven's longevity and efficiency.
