Stop sacrificing storage capacity for service speed. This refrigerated chef base delivers organized cold storage to streamline prep lines and minimize steps during peak periods. Designed for commercial kitchens, the unit pairs consistent temperature control with heavy-duty construction to support daily foodservice demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chef base and remove drawer contents. Wipe interior and drawers with mild soap and warm water, then rinse and dry. Clean condenser coils and side-mounted compressor fins with a soft brush to maintain efficiency and lower energy use. Degrease exterior stainless steel with non-abrasive cleaner, rinse, and polish. Inspect seals and replace if worn. Regular cleaning prevents contamination, reduces fire risk, avoids breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Migali C-CB72-HC chef base features a 72.4" stainless steel worktop, four insulated drawers, 15.0 cu. ft. capacity, R-134a refrigeration, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for service speed. This refrigerated chef base delivers organized cold storage to streamline prep lines and minimize steps during peak periods. Designed for commercial kitchens, the unit pairs consistent temperature control with heavy-duty construction to support daily foodservice demands.
The top provides a continuous, hygienic work surface that resists corrosion and simplifies sanitation. Heavy-gauge construction supports prep activity and integrates directly with line workflows for efficient plating and assembly.
Four full-width drawers organize chilled ingredients for rapid access and portioning, reducing door openings and exposure. Shallow drawer depth accelerates retrieval while maintaining separation for multiple product categories.
Two independently accessible sections create zoned storage to segregate proteins, produce, and prepared items, lowering cross-contamination risk. Sectioning also lets staff stage ingredients by station for smoother mise en place execution.
A compressor locates mechanical components outside the refrigerated cavity for easier service access and improved airflow. Service technicians gain clear access to the 1/4 HP compressor, shortening maintenance time and reducing downtime.
The refrigeration system maintains a 33°F to 41°F range to comply with common food safety targets for chilled storage. R-134a refrigerant and CSA listing ensure the unit operates within regulated performance and safety parameters.
The unit runs on 115v, 60 Hz, single phase power and draws 3.1 amps via a NEMA 5-15P plug, allowing straightforward connection to standard commercial circuits. A 9.5 ft. cord provides installation flexibility across kitchen layouts.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Migali C-CB72-HC Chef Base is normally shipped within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush. Wipe interior surfaces with a mild detergent and a nonabrasive cloth; rinse and dry thoroughly. Clean drawer tracks and gaskets with warm, soapy water and apply silicone lubricant to sliding parts. Verify temperature range (33°F to 41°F) with a calibrated probe and record weekly. Level the unit and check cord integrity and NEMA 5-15P connection.