Stop losing product to slow dispensing or cross-contamination. This bag-in-box faucet offers controlled, sanitary dispensing for high-volume operations, enabling consistent portioning and simplified line management. Operators achieve quicker reloads and reduced waste while maintaining sanitary control in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect product and relieve pressure before cleaning. Rinse faucet body with warm water, then apply a mild soap solution and scrub internal passages with a soft brush. Flush lines until water runs clear. Sanitize with a food-safe sanitizer per CSA guidelines and contact time. Inspect seals and replace worn parts. Wipe exterior with non-abrasive cloth and dry completely. Clean weekly to prevent bacteria growth, grease buildup, energy waste, and system failures.#@@#Additional Info#@#Micro Matic WD-046 Bag in Box Faucet offers sanitary dispensing for bag-in-box beverages, with durable stainless components, easy maintenance, and standard draft fitting compatibility; technicians ensure flow accuracy and reduce waste.#@@#General Info#@#Description #@#
Stop losing product to slow dispensing or cross-contamination. This bag-in-box faucet offers controlled, sanitary dispensing for high-volume operations, enabling consistent portioning and simplified line management. Operators achieve quicker reloads and reduced waste while maintaining sanitary control in fast-paced environments.
#@@# Flow Control#@#
This faucet delivers regulated flow rates that allow precise pours and repeatable serving sizes. Chefs and bar staff minimize product loss and maintain consistent output during peak service.
#@@# Sanitary Seal#@#
Seals and fittings prevent air ingress and cross-contamination for bag-in-box systems. Maintenance teams spend less time on cleaning cycles due to the faucet’s contamination-resistant design.
#@@# Durable Construction#@#
Manufacturers designed the faucet from corrosion-resistant components to withstand frequent cycling and exposure to acidic liquids. Facilities can extend service intervals and lower parts replacement costs.
#@@# Quick Serviceability#@#
Service technicians can access service points without disassembling the entire tap assembly, reducing downtime. Kitchen managers restore full operation faster following routine maintenance or part replacement.
#@@# Compact Footprint#@#
Engineers optimized the faucet profile to fit tight back-of-house configurations and crowded bar wells. Installers can integrate the unit into existing towers or downlines without major layout changes.
#@@# Compatibility Range#@#
Designers ensured the faucet interfaces with common bag-in-box fittings and draft lines used in institutional and hospitality settings. Procurement teams gain flexibility when standardizing across multiple locations, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic WD-046 Bag in Box Faucet by flushing lines with warm water after each run to prevent residue buildup. Inspect seals and O-rings weekly; replace any that show wear. Disassemble the faucet monthly and soak removable parts in a mild detergent solution, then rinse with potable water. Lubricate moving components with food-grade lubricant quarterly. Calibrate flow rate and verify CSA-compliant fittings during scheduled service visits.
